By Jackie Keil | President, St Vincent dePaul Council-St Juan Diego
In March we served 138 families during the 14 days the pantry was open. These families included 267 adults and 387 children. 11,900 pounds of food was given to them. These families self-report that they are eligible for USDA food because of their low income.
We provided weekend food in backpacks for 43 children from two grade schools for a total of 786 pounds.
We worked with the Oregon Food Bank to receive free food and we purchased food from them. We picked up out-dated food from several grocery stores. We also purchase food from grocery stores.
We provided $600 in rental assistance and $437.61 in utility assistance during the month of March.
Eighteen volunteers donated 178 hours of their time in various ways: working at the pantry, picking up food from the Oregon Food Bank and from several grocery stores. Volunteers also interviewed recipients of our donations of rental and utility assistance.
By Jackie Keil | President of St Vincent dePaul Conference
By Jacqueline Keil | President, St Vincent dePaul Conference
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