By Meggan Ireland | Last Mile Health
Grace works as one of Liberia’s 3,600 community health workers. She provides essential, lifesaving care to her neighbors in a remote community in Rivercess County and is supported by a clinical supervisor who visits regularly to ensure that she has the lifesaving drugs, supplies, and mentorship needed to provide quality care. Approximately 30% of Liberia’s 4.6 million people live farther than five kilometers from a health facility, requiring them to travel long distances, often at great cost and through dense rainforest to reach traditional points of care. Launched in 2016, the National Community Health Assistant (CHA) Program is a government-led initiative that serves those living in the country’s most remote areas.
As the National CHA Program approaches full scale, Last Mile Health is supporting the Ministry of Health to deepen the quality of service delivery in programmatic areas, such as nutrition, to ensure a healthy future for rural communities. Nationally, nearly one-third of children under the age of five suffer from chronic malnutrition and almost half a million are anaemic.
Grace has six children, including her twin girls Mara and Clara. When her twins turned six months old, she started doing routine malnutrition screenings for them every month. One of the twins began to lose weight after introducing complementary foods and Grace immediately used her knowledge as a CHW to provide her child with the healthiest diet possible. When she didn’t improve, Grace notified her nurse supervisor who counseled her to make a few changes to her breastfeeding routine. Within two weeks, her daughter had fully recovered.
To address more widespread nutritional barriers in Rivercess – a site of innovation for the national program – Last Mile Health, along with the county division of the Ministry of Health, conducted surveys in local food markets, focus group discussions, and a barrier analysis to better inform service delivery by community and frontline health workers. It is now working to support CHAs like Grace to augment healthcare service provision with community-based nutrition education, including the promotion of diversified protein sources such as small livestock and home-grown produce, as well as an emphasis on breastfeeding practices. Through these efforts, community and frontline health workers aim to improve nutritional outcomes, particularly for women and children, so that they are more likely to live healthy, productive lives.
By Meggan Ireland | Partnerships & Grants Manager
By Becy Ainsworth | Partnerships & Communications Associate
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