Project Report
| Mar 22, 2021
increasing food self sufficiency and self reliance
By Mutyaba James Claude | Executive Director
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While everyone was facing unprecedented challenges due to COVID-19, Empowerment for the Poor-Uganda was building capacity of poor and marginalized household to overcome the brunt of the economic and social fallout of COVID-19. 32 families were empowered to improve food self sufficiency and economic self-reliance through giving them the resources and training they need to support themselves. Households engaged in subsistence farming often live in chronic poverty and malnutrition, lacking the skills to get the most out of their small patches of land but our business and entrepreneurship capacity building program has helped these households to overcome socio-economic barriers in order to realize broader long-term development goals including education, health and nutrition for their children as well as achieving personal growth, independence and the economic payoff
During this period under review, families were empowered with conservation agriculture skills, entrepreneurship skills and provided with agricultural inputs like seeds. Households were also trained and supported to engage in agriculture diversification through bee farming. Bees play an important role in pollination - necessary for many food crops to grow especially fruit, vegetables, seeds, and nuts and this has given rewards to households by increasing agriculture productivity and income. Homes also use honey to strengthen their immunize system for fighting COVID-19 epidemic.
We thank our donors for their continuous generous contribution to our work without their support, we would not have been here to share these success. We continue to request supporters to support more households acquire bee hives and promote their livelihoods
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Sep 23, 2020
Supporting children during COVID-19 lock-down
By James Claude Mutyaba | Executive Director
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Food distribution
The national closure of children support structures like schools and places of worship which provide education and provide protection role to children has put children under intense psychological/ mental, financial and social distress which also has increased their risks to exploitation, unwanted pregnancy among the girl child and starvation. As a result of the COVID-19 lockdown, many households in Uganda have experienced economic meltdown that has devastated the incomes of families making it hard to feed families. Suffice to note, the small-scale trades of parents such as food vendors, hairdressers and welders among others have equally waned or closed. As a result, children and their households are increasingly forced into hazardous and exploitative work in order to support their families.
During this period under review, Empowerment for the Poor-Uganda has supported 79 families with food relief items targeting the families of Orphans and vulnerable children in respond to the current COVID 19 crisis. We have offered food supplies to critically vulnerable families where children are experiencing untold suffering by giving them food items like posho, cooking oil, beans, salt, sugar, soap, reusable sanitary towels to the girl child as well supporting children with agriculture and farming techniques to keep them busy. We are extremely indebted with the generous contribution of our supporters because without your support, we would not have impacted the lives of these children and putting smiles on their faces like we have done. The COVID-19 lock down situation is still a big challenge to many families of orphans and vulnerable children that without continued support, many children are going to be denied of their childhood. Thank you for your continued support
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Apr 24, 2020
Climate Resilient Farming to Improve Nutrition
By James Claude Mutyaba | Executive Director
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Empowerment for the Poor-Uganda is thankful to everyone that has continued to provide a helping hand towards the support to children even during this dangerous time of COVID-19 pandemic. We are greatly humbled by your commitment; dedication and passion that has enabled us to continue putting food at the table before children and ensuring that even their households have what to eat During this period under review, we were able to mobilize, sensitize and trained 98 farmers who are caretakers of orphans in climate resilient agriculture practices with the major aim of increasing agriculture productivity and booster children’s nutrition. We distributed seed varieties which included, maize, beans, finger millet, kidney bean, potato and foxtail millet and other agricultural and tree biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation. This has enhanced the resilience of farmers, in particular of communities and households most affected by climate change which were previously affected by drought, food insecurity and malnutrition. The project has also engaged in several climates change-oriented activities that enable farmer-researcher interaction which has successfully helped communities to use crop diversity to ensure their food security and that of their communities, to thrive in these challenging conditions and to make their farms resilient. The school gardens have also benefited from these endeavors. We are greatly thrilled by the unfalling and unwavering work of our Individual sponsors at GlobalGiving, who have generously continued to contribute wholeheartedly to our cause that reduce malnutrition to promote education of vulnerable children. Your financial support has done wonders because without your support we would not have moved the far we have reached. We are inspired by the successes and achievements we have registered during this period and we request for your continued support and wish to see many promising new sponsors to enable us support many children and families during and the aftermath of COVID-19 Lock done.
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