Nutrition Support for Orphans' Education Center

by Empowerment For the Poor-Uganda (EFPU)
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center
Nutrition Support for Orphans' Education Center

Project Report | Dec 2, 2019
Best Practices for improving nutrition

By James Claude Mutyaba | Executive Director

Hunger, food insecurity, and malnutrition pose major health and economic challenges in Uganda. The global hunger index score for Uganda is 26.4, categorizing the country’s level of hunger as “serious” and putting it in 87th place out of 118 developing countries in 2016. With this predicament over two million children in Uganda under the age of five are chronically malnourished and ,malnutrition is the underlying cause of death in nearly 60 per cent of infants and 25 per cent of mothers especially in rural areas which have high incidences of poverty. Empowerment for the Poor-Uganda is implementing a best practice for implementing nutrition project to help school going children and their families overcome malnutrition. In our community of Ibanda district, malnutrition in children takes a number of different forms, including stunting (being shorter than average), wasting (being thinner than average), and being overweight. Wasting is an obvious form of malnutrition, affecting about 8% of children.

 

Malnutrition and infection exacerbate each other; if you are malnourished, you will be more susceptible to infections. Similarly, if you suffer from an infection, you may have a decreased appetite and/or your body may have a more difficult time absorbing nutrients, increasing your risk of malnutrition.) Iron deficiency anemia, which causes a person to lack energy, is even more prevalent than vitamin A deficiency. Iodine deficiency can result in mental retardation

 

During this period under review, we have promoted agriculture connecting it   with nutrition is to promote nutrient-dense family gardens, which are often planted outside the house in our rural communities. Families have been able to be trained to plant vegetables and fruits easy to access and can be regularly incorporated into meals, directly impacting a family’s nutrition. 

During our children feeding interventions, we have empowered  communities with skills about the first 1000 days of a child’s life which entails nutrition in the womb and during the first two years of life will impact the rest of that individual’s life. This has been coupled by promoting key messages on child health safety like:

  •  Feed children a mixture of Go, Grow and Glow foods. Go foods give energy (i.e. carbohydrates), Grow foods help build muscle (protein and fats), and Glow foods contain essential micronutrients (vegetables and fruits). One way to ensure that children eat a variety of foods is to make their plate colorful.
  • Deworm children every six months by giving them a 400-g albendazole tablet. 
  • Promote growth monitoring of children under five. Regularly plotting weight on a growth chart can help spot problems before a child becomes badly malnourished
  • Promote exclusive breastfeeding for the first six months of a child’s life. 
  • Feed children extra when they are recovering from sickness. A good rule of thumb is to feed an extra meal for each day they have been sick. 
  • Vaccinate against major childhood diseases.
  • Encourage proper hand washing and sanitation. 
  • Promote preservation of seasonal fruits and vegetables among others. The project has far transformed lives of 130 houses and over 160 children.

We would not have achieved such much if was not the generous and kind support from our friends like you. We hope that you will continue supporting our work as we impact many lives. Thank you

 

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Jul 2, 2019
Finding Hope in our Nutrition Program

By James Claude Mutyaba | Executive Director

Feb 1, 2019
Planting Seeds of Hope among Vulnerable Families

By James Claude Mutyaba | Executive Director

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Organization Information

Empowerment For the Poor-Uganda (EFPU)

Location: Kampala - Uganda
Facebook: Facebook Page
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Empowerment For the Poor-Uganda (EFPU)
Mutyaba James Claude
Project Leader:
Mutyaba James Claude
Kampala , Uganda

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