Keep her in school

The future of agriculture depends on young people having the confidence and skills to participate. At F SSIBU Mission Foundation, we are preparing girls to view agriculture as a possible career, livelihood, and pathway to entrepreneurship.

Our farming skills training introduces girls to crop production, poultry farming, garden management, seed selection, farm planning, record keeping, and basic marketing. Through practical activities, girls learn how agricultural production can be transformed into household food and income.

We also involve families because girls need supportive environments in which to practice and develop their skills. Parents and caregivers are encouraged to recognize the potential of girls and support their participation in productive activities.

For girls who have experienced poverty, school interruption, or limited economic opportunities, agricultural skills can provide an additional pathway toward independence. A girl who understands farming and enterprise can begin small and gradually expand as her knowledge and resources grow.

Donors can help make this possible by supporting training sessions, demonstration plots, seeds, poultry projects, tools, mentorship, and entrepreneurship education.

We are not only teaching girls how to grow crops. We are helping them develop confidence, responsibility, planning skills, and an understanding of how livelihoods are built.

Our vision is to see young women become producers, entrepreneurs, employers, and positive examples within their communities.

When a donor invests in a girl’s skills, the impact can extend beyond one individual. Her knowledge can strengthen her future household and inspire others.

Together, we can help girls cultivate opportunities that last for generations.

Good nutrition begins with access to nutritious food. Yet many vulnerable families struggle to purchase enough vegetables and other healthy foods regularly. F SSIBU Mission Foundation is encouraging families to establish small kitchen gardens as a practical way to strengthen household nutrition.

Kitchen gardens can make productive use of limited household space while providing vegetables for daily meals. Families are introduced to suitable crops, garden preparation, planting, watering, weeding, organic soil improvement, pest management, and harvesting.

Girls participate in the process so that they develop practical knowledge about nutrition and food production. We want them to understand how the food they eat is connected to farming and how a small garden can contribute to healthier households.

Where possible, we also encourage families to use improved seeds and simple sustainable practices that can increase production without creating unnecessary costs.

Donor support can help provide seeds, basic tools, training materials, demonstrations, and community follow-up. Such relatively small investments can create benefits that continue across multiple growing seasons when families learn how to save and responsibly reuse resources.

For girls who face barriers to education and wellbeing, improved household nutrition can support healthier development and greater ability to participate in school and community life.

We believe that every family should have the opportunity to grow nutritious food.

By investing in kitchen gardens, donors are helping families reduce food insecurity, improve nutrition, develop practical farming skills, and create a foundation for greater self-reliance.

A small garden may look modest, but for a vulnerable household, it can become a powerful source of nourishment, confidence, and hope.