EADD II - East Africa Dairy Development Phase II

by Heifer International
Play Video
EADD II - East Africa Dairy Development Phase II
EADD II - East Africa Dairy Development Phase II
EADD II - East Africa Dairy Development Phase II

Project Report | Apr 4, 2016
EADD II Project Report - Apr 2016

By Marc Bunn | Corporate Alliance Specialist

Rhobi works at Ol'Kalou Dairy Ltd in Kenya
Rhobi works at Ol'Kalou Dairy Ltd in Kenya

Phase II

Despite a slower than anticipated transition between Phase I and II, the project has gained momentum with several key indicators meeting their targets toward catalyzing sustainable impact. At the same time, there have been significant challenges in the new sites, especially in Tanzania, but also in Uganda.

Progress continues to be made in areas that have fallen below target with continuous monitoring to adjust tactics or consider new interventions to accelerate progress.

The social capital development approach was intensified over the past year, and it has injected new energy into farmer mobilization and recruitment. The formation of Dairy Interest Groups at the community level is designed to enhance farmers’ social cohesion toward joining, accessing and benefiting from PO/Hub services. Though in its early stages, social capital is seen to contribute toward stronger Dairy Interest Group and PO/Hub sustainability through improved leadership, ownership and capacity building.

There was a notable increase of farmers adopting climate smart agriculture and sustainable land management practices. This has been attributed to enhanced training and awareness among farmers.

Sustainability assessments were conducted to direct country-level operational plans and budgets around PO/Hub priorities. The plans are guiding project teams in closing key gaps such as, enhancing the value proposition of PO/Hubs to farmers, and improving market access, governance and financial health.

The 2015 Producer Organization Sustainability Assessment shows that PO/Hub sustainability performance is on an upward trend compared to 2014. Despite slow member registration and a delayed business launch, Tanzania is expected to show accelerated progress in 2016. In Uganda, 85 percent of Phase I PO/Hubs (18 of 21) achieved a score of 50 percent or more, meeting the minimum target to trigger graduation. In Kenya, seven out of the eight PO/Hubs achieved a score of 50 percent, and five PO/Hubs achieved more than 60 percent - denoting readiness to exit the project.

Share on Twitter Share on Facebook

Jan 12, 2016
EADD II Project Report - Jan 2016

By Jason Woods | Senior Editor - World Ark Magazine

Sep 30, 2015
EADD II Project Update - Sep 2015

By Marc Bunn | Project Leader

About Project Reports

Project reports on GlobalGiving are posted directly to globalgiving.org by Project Leaders as they are completed, generally every 3-4 months. To protect the integrity of these documents, GlobalGiving does not alter them; therefore you may find some language or formatting issues.

If you donate to this project or have donated to this project, you can receive an email when this project posts a report. You can also subscribe for reports without donating.

Sign up for updates

Organization Information

Heifer International

Location: Little Rock, AR - USA
Website:
Heifer International
Laura Olson
Project Leader:
Laura Olson
C.A.S.
Little Rock , AR United States

Retired Project!

This project is no longer accepting donations.
 

Still want to help?

Find another project in Kenya or in Food Security that needs your help.
Find a Project

Learn more about GlobalGiving

Teenage Science Students
Vetting +
Due Diligence

Snorkeler
Our
Impact

Woman Holding a Gift Card
Give
Gift Cards

Young Girl with a Bicycle
GlobalGiving
Guarantee

Get incredible stories, promotions, and matching offers in your inbox

WARNING: Javascript is currently disabled or is not available in your browser. GlobalGiving makes extensive use of Javascript and will not function properly with Javascript disabled. Please enable Javascript and refresh this page.