By Lee Koelzer | Director
Asparagus is normally a cold climate crop, growing in the spring and throwing a few shoots up through the summer, and then enjoying a long winter dormancy period where it can rest and regain its strength. So of course we are trying to grow it year round in the tropics!
Asparagus is filled with vitamins, anti-oxidants, dietary fiber, is rumored to have cancer prevention/fighting capabilities and can help regulate blood sugar and the overall health of your heart… But more importantly, it tastes delicious!
Currently we, and a partner demonstration farm, are trying our hand at growing it here. As asparagus grows from a permanent mother rot system which spreads and matures every year, we hope to use the dry season as the natural ‘dormancy’ period (aka winter) and the wet seasons as spring time! I think this will work. We are experimenting with three different varieties of asparagus and the easiest way to get it started was to build a raised bed (out of recycled glass bottles) and fill it up with cow manure! We planted the seedlings inside and they are healthy, happy, and growing like crazy! Some recent shoots are almost as thick as my pinkie finger. It normally takes asparagus three growing seasons until it is mature enough to harvest the shoots. But if we can keep it alive, we will expand the seedlings to our nearby villagers and be the first organization/ co-op to be growing asparagus commercially in all of East Africa. Happy thoughts!!!
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By Lee Koelzer | Director
By Lee Koelzer | Director
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