Education Zimbabwe Project #20928

Train Primary Teachers in Conservation Agriculture

Summary

One in three Zimbabwean children suffers from chronic malnutrition (Unicef, 2010). In parallel grain production per hectare has fallen by 60% in Zimbabwe over the last 5 decades. ZET's partner Foundations for Farming trains primary school teachers in conservation agriculture. Lessons to school children improve their agricultural skills and knowledge; plus improve nutrition. As part of the project nutritional gardens at school contribute food to free school meals.Donations to 2 schools in Harare.

$1,500
total goal

$568
remaining

9
donors

1
monthly donor

3
fundraisers

6
years

Challenge

This project addresses two challenges of increasing child malnutrition and decreasing agricultural output in Zimbabwe. In Harare up to 30% of children suffer stunted growth, because of chronic malnutrition. Undernourished children are more susceptible to disease and have poorer results at school (Unicef, 2010). Concurrently a reduction in grain production from 1.5 to 0.5 tonnes per hectare between 1961 and 2005 has been caused by inappropriate farming techniques to the African climate.

Solution

ZET's partner Foundations for Farming trains primary teachers in conservation agriculture, including use of mulch cover, zero-tillage and no burning, which reduces soil erosion and effectively captures rainfall to the plants. School lessons include practical maintenance of herb/vegetable gardens and a maize plot on school grounds. Food cultivated is used in free school meals, improving nutrition. Children take these farming techniques both to grow food at home and some find agriculture jobs.

Long-Term Impact

St Michael's and St John's Primary Schools in Mbare, Harare benefit with a total of 1,500 children. Children learn core farming principles of : on time, at a high standard, without wastage, and with joy. Children are taught how to increase nutrition in their diet. Foundations for Farming trains 2 teachers per school. The whole school is engaged in learning these agricultural techniques and tending to the nutritional gardens.