2019 was a successful year. The Nutritional Support project served more than 400 children and adolescents, between 06 and 17 years old, in the Complexo do Muquiço.
In addition to the educational and sports activities, which are provided for the Perfect Crossing Program, the participants had the opportunity to visit to museums, capoeira's workshops, pedagogical weeks, among others.
To cope with all these activities, the students received a well-reinforced and varied snack daily, such as sandwich, juice, chocolate milk, fruit, among others.
The participation of families in the educational process of students was fundamental and 2020 promises to be even more significant.
This year the Nutritional Support project has benefited 426 children between 6 and 17 years old, enrolled in the Perfect Crossing Program.
Participants receive a daily reinforced and varied snack with bread, juice, fruits, chocolate and others.
A novelty that occurred was the participation of families, mostly women, in the integrative activities that take place every Tuesday. They perform physical activities, as well as chat with the Institute's multidisciplinary team, social worker and psychologist.
The purpose of this action is include families in the pedagogical proposal of Bola Pra Frente, as well as to provide a welcoming and active listening space.
We look forward to the year 2020 as there is a lot of news being prepared!
The Nutrition Support project has been benefiting 396 children and teens, between 06 to 17 years, enrolled in the Perfect Crossing Program.
The Perfect Crossing Program offers pedagogical, sports and cultural activities three times a week, before or after school. In addition, students enrolled in the program have exploratory visits and cultural tours.
We regularly offer a nutritional boost to students follow a weekly menu, may vary sandwiches and chocolate, cookies and juices, cookies and shakes, although following always with a sesonal fruit like: banana, watermelon, papaya, among others.
We have a partner team, which assists donating items for elaboration of the menu.
On the second semester, we are planning a lot of news to develop with the students.
O Projeto de Apoio Nutricional está em pleno andamento. São 350 crianças e adolescentes, entre 6 e 17 anos, matriculados na rede pública de ensino e que participam de nossas atividades esportivas, pedagógicas e culturais três vezes por semana. Além das atividades fornecidas em nosso currículo, nossos filhos aprendem sobre nutrição e alimentação saudável.
O cardápio oferecido aos nossos filhos é muito variado oferecendo sanduíches, sucos, biscoitos, vitaminas e frutas da época. Além de praticar esportes, a nutrição é extremamente importante para um crescimento saudável. Temos também aliancado com parceiros para a doação de itens para a produção do nosso cardápio, como doações de pão para os sanduíches, frutas para suco, biscoitos, entre outros.
Em nosso calendário de 2019, nossos alunos freqüentam nossas instalações 3 vezes por semana durante 3 horas, num total de 9 horas semanais de atividades fora do horário escolar.
The Nutritional Support for Integral Development Project is in full swing. There are 430 children and adolescents, practicing physical and cultural activities twice a week and learning about healthy eating.
Participants have a varied menu of food, with sandwiches, juices, popsicles, vitamins, chocolates, cookies and seasonal fruits. Food is fundamental so that they can carry out the activities in a full and healthy way.
The Nutritional Support for Integral Development Project has been in place since March 2018 and counts on the constant work of the support partners, who assist in the development of health-related activities, as well as providing food for the distribution of snacks to students.
The participants are participating in sports and pedagogical activities, against the school shift, totaling 6 hours per week. In 2019, they will attend the institution three times a week, increasing our educational offer to 9 hour per week.
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