By Karen Nunez | Communication officer
Did you know that in Paraguay the Christmas and New Year holidays take place during the summer, usually with days of intense heat?
Most families gather to have dinner with their loved ones on December 24th, to celebrate Christmas Eve together and wait for the arrival of Christmas.
One of the most common Christmas traditions is to eat a bread that is sweet and has raisins, sometimes nuts or chocolate, known simply as “pandulce”.
In the framework of these special dates, families from Remansito had the opportunity to participate in a pandulce preparation course. This experience gives them the possibility of improving the family economy and even starting a small business.
We are very happy with those people who dared to learn new skills in the kitchen and we share some images of the training and the food they made.
By Karen Nunez | Communication Officer
By Karen Nunez | Communication Officer
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