By Dang Thi Phuong Loan | Project Contributor
What do you have for lunch? A bowl of cold soup to cool off on a summer day or a plate of roasted meat served with a bowl of hot rice?
As for Sung Thi H and her father, VND10,000 for the lunch with white rice, roasted peanuts and a free bowl of soup was familiar during her treatment in the National Hospital Of Acupuncture.
Sung Thi H. - a girl of the H'Mong ethnic group was born and raised in a poor family in Son La province. When she was born, she was as healthy as any other child. Unfortunately, due to high fever and convulsions, she was hospitalized and was diagnosed with encephalitis, which requires long-term treatment. Her family merely counts on agricultural production, but her parents have to sell all the garden, fields and agricultural tools to spend money for her treatment. 20-month-old H. has never smiled, she always frowns and cries because of pain and aches caused by disease. Difficulties have piled up when the COVID-19 pandemic breaks out. She and her father are in a dilemma, which is that they must stay at the hospital instead of returning to their hometown, so they have to live from hand to mouth. H.'s father sadly said: "After this period, we have no money left, so I have to take my daughter home to look after. We sold all the cattle, so we must go home".
Sung Thi H.’s family is just one of many cases in the Pediatric Ward of National Hospital Of Acupuncture who are trying to to live from hand to mouth to save money to cover treatment costs. Understanding the difficulties of pediatric patients, For Vietnamese Stature Foundation (VSF) implemented the program "Giving 3000 nutritious meals for pediatric patients in National Hospital Of Acupuncture".
From August 17th, all pediatric patients currently being treated at National Hospital of Acupuncture were given the first nutritious meals from the program. The average number of pediatric inpatients at the hospital is 100. Most of them are in extremely difficult circumstances and are seriously affected by the COVID-19 pandemic. "Receiving the meals from us, all of them were happy and even cheered because they had good meals" - Ms. Lan, officer of the Social Work Department shared. The program of giving nutritious meals lasted for 30 days. In order to comply with regulations on pandemic prevention, VSF coordinated with the Social Work Department and the Nutrition Department of the hospital to ensure delicious and hygienic meals for pediatric patients.
Sincerely thank sponsors from GlobalGiving for accompanying and supporting VSF to implement the program.
Links:
By Dang Thi Phuong Loan | Project Contributor
By Dang Thi Phuong Loan | Project Contributor
Project reports on GlobalGiving are posted directly to globalgiving.org by Project Leaders as they are completed, generally every 3-4 months. To protect the integrity of these documents, GlobalGiving does not alter them; therefore you may find some language or formatting issues.
If you donate to this project or have donated to this project, you can receive an email when this project posts a report. You can also subscribe for reports without donating.



