By Lisselot Troconis | Executive Director
We just began our fourth generation of students specializing in National and International food, we are implementing new pilars to the program like pshychological support and english classes to enhance the students learning experience.
Professionals are being prepared and now our goal was to set the propper opportunities for this students to achieve their goals, we are making important alliances that will generate better job opportunities and our students will have priority when entering an application process.
Meanwhile, we are seeing that our students are incorporating the culinary world, excelling and participating at a high level. We are looking for sponsorship of scholarships to have a permanent impact on Salvadoran economy through people who are willing to learn and work for a better future.
By Lisselot Troconis | Executive Director
By Marco Castro | Project Coordinator
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