By Lisselot Troconis | Executive Director
The culinary school program reaches its first year!
It has been a rollercoaster of emotions and efforts to have a successfull first year, the school is showing great results as we are having a high hiring rate of our students. To date we have a success rate of 83% meaning that at least 61 out of our first 73 students gratuated are currently working and having opportunities that change their lifes and their families.
We continue working hard to expand the radius of impact we are having in El Salvador, we are currently entering 7 new locations in the country that will be able to have benefited Salvadorans that are in limited situations; El Zonte, San Vicente, San Juan Opico, Huizucar, Sacacoyo, Apaneca and Caluco are the lucky areas that get to reffer students for the next generations.
We look forward to extending our maximum capacity of students and are currently working in alliances to include english classes, psychological support, budgeting and temporary visas placement. All this efforts to make a more robust and impactfull program.
Thank you to all that have supported our efforts and have sponsored students, enabling them to create their own and brighter future.
Project reports on GlobalGiving are posted directly to globalgiving.org by Project Leaders as they are completed, generally every 3-4 months. To protect the integrity of these documents, GlobalGiving does not alter them; therefore you may find some language or formatting issues.
If you donate to this project or have donated to this project, you can receive an email when this project posts a report. You can also subscribe for reports without donating.
