Victor, a Shipping and Port student Baru students at the Technical School Marimar, a Cuisine student Santa Ana's Technical and Entrepreneurship School

Fundacion Hernan Echavarria Olozaga

Org #15006
Vetted since 2013 Staff Favorite Site Visit Verified
1992
year founded
$67,289
raised on GlobalGiving
12
years fundraising
1
projects funded
* Amounts in US Dollars

Mission

Mission: Support and encourage social development projects in collaboration with other national and international entities, intended to improve the quality of life and well-being of Colombian people. Vision: To lead the promotion and fostering of social development programs and projects with a high impact on low income Colombian population.

Project Leaders
Clara Diago
Clara Diago
Team
Maria C Diago
Organization Information
Cra. 11 No. 86 - 53 Piso 12, Bogotá
Bosque, Ave. Pedro Vélez No. 48 - 14, Cartagena
Bogota / Cartagena, Cundinamarca/Bolívar Do not have
Colombia
(571)6237878/ (575)6932489
Organization Information
Cra. 11 No. 86 - 53 Piso 12, Bogotá
Bosque, Ave. Pedro Vélez No. 48 - 14, Cartagena
Bogota / Cartagena, Cundinamarca/Bolívar Do not have
Colombia
(571)6237878/ (575)6932489

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:

Cooking her dream

By Clara Diago | Director

A few years after finishing high school, she finally decided to pursue it. But doing so meant leaving Barú behind. She did not want to move to Cartagena to rent a small room and live among... Read the full report ›

Yeidy`s spa

By Clara Diago | Director

Yeidis worked for three years in a beauty salon in Barranquilla. In 2019, she moved to Ararca and, from the living room of her home, with a few nail polishes and two plastic chairs, she began offering... Read the full report ›

Regards, Send Baru 2025

By Clara Diago | Regards, send Baru 2025

In 2025, thanks to this project, 11 students were able totravel from where they live to the training and entrepreneurship school.Three of them completed technical training in restaurant and bar... Read the full report ›
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