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Afia's daughter loves eggs! Afia feeding her daughter porridge. Keyla with her products. One of Keyla's cakes.

Self-Help International

Org #1355
Vetted since 2009 Top Ranked Site Visit Verified
1959
year founded
$267,313
raised on GlobalGiving
11
years fundraising
6
projects funded
* Amounts in US Dollars

Mission

Self-Help International (SHI) devotes its efforts to alleviating world hunger and poverty by providing opportunities to rural citizens that ultimately lead to self-reliance. Since its inception, Self-Help has served as a vessel; training, education, and opportunities are provided to rural citizens and whole communities in developing countries so that they can have better lives. MISSION STATEMENT: To alleviate hunger by helping people help themselves. SELF-HELP'S INITIATIVE Educate: We educate the people of the United States to understand the problems of life in developing countries particularly the awareness of the perpetual struggle by millions to produce and distribute food to batt... read more

Projects (16)

 
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Project Leaders
Nora Tobin
Nora Tobin
Susan Cornforth
Susan Cornforth
Megan Sehr
Megan Sehr
Jessica Crawford
Jessica Crawford
Katie Seifert
Katie Seifert
Team
Nora Tobin, Jorge L Campos Solis, Benjamin Kusi
Organization Information
207 20th ST NW
Suite A
Waverly, IA 50677
United States
319-352-4040
Organization Information
207 20th ST NW
Suite A
Waverly, IA 50677
United States
319-352-4040

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work.

Sep 22, 2020
Afia Makes Nutritious Weaning Food for Her Youngest Daughter
Good nutrition plays a crucial role in a person’s life and serves as an important tool in preventing numerous diseases. It is imperative that children receive the nutrients they need for their...
Sep 11, 2020
Keyla is an Innovative and Determined Entrepreneur
From 9/14 to 9/18, GlobalGiving is offering a 50% match on gifts up to $50 during their Little by Little Campaign! Don't miss this chance to increase your impact! Read the full terms and conditions...
Aug 31, 2020
Creating a Demand and Developing a Taste for Oyster Mushrooms
This report was originally written by Richmond Kalai and Vida Nti, members of the 2019-2020 Graduate Entrepreneurship Program (GEP) cohort. It was edited by Jessica Crawford, Program...
 
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