Established in 2016 in Muzumuia, Mozambique, the bakery is a pivotal workshop in the project, empowering young adults as conscientious citizens. Transitioning to self-sustainability, it produces 120,000 units monthly, supporting workers financially. Each six-month workshop trains 15 youths in bakery operations, customer service, and entrepreneurship. Seeking 2 electric ovens to boost daily bread production to 6,000 loaves, benefiting 5,300 people with food accessibility and community impact.
We operate 24 welcome centers across a 700-kilometer area in Mozambique, spanning from Barragem near Maputo to Chicualacuala on the Zimbabwe border. Each center, like the one in Muzumuia village, features essential facilities such as kitchens, classrooms, bathrooms, a bakery, and rooms for professional training. We want to offer more jobs and increase outreach for training youth in the community which can be achieved by raising the bakery production.
Increasing bakery capacity not only provides employment for adults and vocational training for youth but also ensures consistent access to affordable, locally produced bread for the community. This holistic approach addresses unemployment, enhances skill development, and promotes economic stability in Mozambique's villages.
A bakery training project in Mozambique fosters economic empowerment by teaching baking skills, creating jobs, and improving livelihoods. It enhances nutrition, builds community cohesion, and empowers individuals, particularly women. The skills acquired support sustainable business practices, contributing to long-term community development, resilience, and lasting positive change.
This project has provided additional documentation in a PDF file (projdoc.pdf).
