It will help peasant women to generate organic food and reduce malnutrition in their children, through the production of nutritional foods, generating a better nutritional quality of life for the children of 4 human communities. Good agroecological practices will help improve environmental conditions, avoiding contamination of the water table, generating better soil conditions and its nutrients. Not only generating a better quality of life for people, but also for the environment.
The implementation of conventional agriculture with the use of chemicals on a large scale is generating the production of foods with a high load of chemicals, which only satisfy hunger, but do not generate good nutrition and affect the health of consumers, mainly children; Their health is put at risk, generating levels of malnutrition that make them prone to suffering from any type of disease, including kidney diseases.
Rural women will be supported with agroecological practices that will help them produce organic and good quality food so that their children can have a healthy diet, this will help reduce malnutrition rates and reduce the risk of suffering from chronic diseases. and kidneys. In addition, the negative effects generated by conventional agriculture will be reduced, such as the loss of soil and its nutrients, and unnecessary deforestation. Providing positive effects to the environment.
Improve the living conditions of the farmers of the communities that will be influenced by this project, improving nutritional levels mainly in boys and girls, helping with the nutritional sustainability of these communities, allowing better levels of health in the lives of each of them. they. Reduce the use of agrochemicals in agricultural crops over time, this will allow the soil and its nutrients to stabilize and be of great use for agricultural production.
This project has provided additional documentation in a DOCX file (projdoc.docx).
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