Juice Processing and Organizational Support

by Food and Rural Development Foundation (FORUDEF)
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support
Juice Processing and Organizational Support

Project Report | Jan 27, 2014
Fundraising and Progress Report #2

By Moses Tabe | Executive Director

Pouring papaya juice for tasting
Pouring papaya juice for tasting

It’s another year 2014.  Our donors continue to make their commitment to see us serve our communities.  We wish you a wonderful and rewarding 2014 in all your engagements.  Since we received the last donations you made to this project, much has happened in fostering the impact of the project to FORUDEF and the communities we serve. 

As your donations continue to come in, we continue to add to the equipment we need for the project. Given the investment means available, we are continuing to process fruit and make juice on a small scale, in hope of increasing stocks and hence business.

We are excited about the potential demand volume of fresh fruit juice of pineapple, papaya, carrot, and mango.  Our supply and demand base is being built gradually. All of these would have not been possible without your support.  Thank you ever so much for your donations. We count your generosity to improve the lives of many in a part of the world you may not have seen before.  You are wonderful!

Blenders
Blenders
Deep freezer, flask and safari box
Deep freezer, flask and safari box
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Organization Information

Food and Rural Development Foundation (FORUDEF)

Location: Buea, South West Region - Cameroon
Website:
Project Leader:
Moses Tabe
Buea , Southwest Region Cameroon
$10,662 raised of $15,000 goal
 
233 donations
$4,338 to go
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