FORUDEF is dedicated to promoting the wise use of natural resources, improved living standards and local capacity building through partnership, education, training and advocacy in the South West region of Cameroon. The goal of FORUDEF is to strengthen local capacities towards increased community access, participation and benefits in the sustainable management of natural resources, community health and livelihood improvement.
In a region with many natural resources, FORUDEF plans to produce and sell fresh fruit juice in local markets to generate income to manage and maintain its' projects and initiatives. Additionally, FORUDEF will train local women in processing and marketing techniques to empower them with the skills to excel economically.
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This program aims to improve community health standards by addressing nutritional deficiencies. This will include theoretical and practical components, as well as access to a seed bank so that participants can grow crops rich in nutrients currently lacking in their diets. This program will be implemented in villages in and around Buea and in isolated villages in the Akwaya Subdivisions of Cameroon where malnutrition is critical. It will empower women with important nutritional knowledge.
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This project will establish a small-scale cassava processing operation in the village of Ote, to be run and managed by the local women's group with the goal of increasing their income generating potential. Greater household income can lead to dramatic improvements in the quality of life for the women of Ote, a small village in the highly underdeveloped Akwaya region of Cameroon. Building a cassava processing center will enable the women to produce garri and sell it in local markets.
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