Conservation of Indian Cow breed from endangered condition is very important one. Sustainable health, sustainable/eco agriculture and sustainable environmental development are only possible from the conservation. People culture, faith and traditional practices are mingled with cow. It is under risk and endangered condition and so people life and survival is under severe affection. Land and livelihoods are under threaten and losing its production capacity. So poverty, hunger and death are taking
Cow should be multiplied and we should assure their existence and inclination. Establishment of farms is done for original breeding and supplying tenders for community. Empowerment of community on conserving, vermi compost, eco-pesticide, eco-cultivation and environment through training and cultural events are to be done. It is supportive to each and every people life as milk, natural food, nutrients and causing for sustainable cultivation practice and food security.
"Only umbalacheri, Bargur and Kangeyam cow can now sustain increased food production by sustaining fertility of soil which is already under tremendous stress due to deficiency of micro nutrients leading to lower production, disease prone crops, luster less. This program will motivate people to save the cow for the next green and also white revolution. One Lakh people and cow are surviving with food and life security promoting sustainable cultivation, livelihoods and Green Globe.
This project has provided additional documentation in a PDF file (projdoc.pdf).