Introduction
With the valuable funds from the donor a girl named Kajal residing in Arushi Children’s Home of Salaam Baalak Trust has been supported. At the Home Kajal has bene able to access education, health, medical and other facilities. The caring and nurturing environment provided at the home has brought in visible positive changes in Kajal.
Family Background
Kajal hails from Meerut, Uttar Pradesh. She is 16 years old. Her date of birth is June 20, 2002. She has been living in Arushi since 2009. Her family occupation is Farming. Both of her parents are HIV positive, thus they were incapacitated to look after her. According to Kajal, her family was not well off and could not support her education and higher studies. This was the reason she decided to leave her home and she was happy that she came under the protective ambit of Arushi Children’s Home.
Academic and Overall Progress
In spite of very trying personal times (she lost her father to HIV and her mother is very critical), Kajal continued her good performance in class, she scored 60 percent in Class 9. She is currently studying in Class 10in Rotary public school.
Kajal is a very creative girl. She plays keyboard and is good at drawing and dancing. She has participated in SBT’s annual play.She has good command over English and often participates in various SBT plays and activities. She now intends to learn swimming and Arushi team is in the process of finding swimming classes for her.
Kajal is a very confident and highly ambitious girl. She strives to learn new skills constantly.She aims to work in Multinational Company.
Future Plan
The team at Arushi is encouraging her to perform exceedingly well in her studies as she has the potential to do much better.
IntroductionWith the valuable grants of Select City Walk, Salaam Baalak Trust has brought a transformation in the lives of girls rescued from streets and difficult circumstances. Living in the child-friendly environment of Arushi residential centre, these girls have shown immense progress in academics and extra-curricular activities in the year 2017. The girls’ continued to improve their personalities and are excelling in various latent talent development and vocational training courses. Progress UpdateA detailed overall progress update of various activities and performance of girls is provided below.
Education
The girls at the residential centre are being supported through a pliable education programme to cater to individual needs of the girls. The different modes of education offered at the centre include formal schooling, non-formal education and open schooling. Teachers with the support of the volunteers took regular classes for children. The academic performance of each child at the centre is mapped by the in-house teachers. Additionally a monthly education report is being sent to the Executive Council to show the progress of the children.
To improve children’s general knowledge quiz and debates were organised. Career counseling workshops were conducted to streamline children’s higher education choices and guide them on the possible avenues for vocational training. The girls who are pursuing higher studies secured more than 80% in Class 12.
Food and Nutrition
The girls were provided three hot cooked and nutritious meals at the centre. Elder girls were involved in preparation of evening nutrition which includes buying groceries (under staff assistance) along with monitoring and distribution of utensils to create a sense of responsibility and discipline. Further, sessions were organised on the importance of choosing nutritious food for school tiffin. These sessions improved girls’ understanding of food, nutrition and balanced diet and resulted in visible changes in their dietary behavior.
Health
To ensure holistic understanding of health and its components, awareness sessions on good hygiene and sanitation practices including tooth cleaning and hand wash techniques were held. Dental check-ups and tetanus vaccination camps were organised at the centre to cover all children. Two dental camps and one eye camp was organised for children.
Skill Development and Job Placement
The girls who are above 18 and/or have passed Class 10 opt for vocational training. Presently the girls are pursuing beauty culture training, guitar classes, piano classes, classical singing and dancing, sketching classes, photoshop editing, English speaking classes
Rehabilitation
In the last year three a number have been rehabilitated. Many of them are pursuing higher studies and have successfully stepped into adult life. The centre team organised a lunch party for the rehabilitated girls to bid them farewell and assure them of extended support from the team. The staff members also ensure regular follow up of the children. The details of various girls who have been rehabilitated are as follows.
Extra-Curricular Activities and Celebrations
The children engaged in following extracurricular activities in the last year.
Challenges
While working with the girls rescued from streets and managing the centre, the team faces the following challenges.
The centre team has envisioned following plans to improve the functioning of the centre.
Introduction
Children living and working on the streets form an invisible part of the urban landscape. Surviving on streets many of these children are exposed to different forms of abuse including physical, psychological and sexual and also suffer from malnutrition and other communicable diseases. The vulnerabilities of street children intensify in case of girls who grapple with challenges of sexual abuse, physical insecurities and in worst cases forced prostitution. Therefore, these children especially girls need immediate care and protection.
In an attempt to rescue girls from streets and provide them a secure and thriving environment, Salaam Baalak Trust (SBT) provides a comprehensive package of services ranging from shelter, food, medical, education to rescue and restoration to family. With an explicit recognition ofaccentuated security and safety concernsin case of girls, SBThas channelized efforts to provide specialised residential care and other services to girls. One of the first steps of SBT in this direction was establishment of Arushi shelter home/residential centre for girls in Gurgaon.
The shelter home is specially designed to cater to all aspects of a child-friendly home, ventilation, amphitheatre, open space for playing, classrooms and dormitories. Arushi is an initiative to offer 24 hour shelter to girls between the age of 5 years to 18 years living and working on the streets. To enable young girls at the threshold of adult life, their vocational training and rehabilitation becomes an integral programme component at Arushi.
Against this backdrop, the present project was envisaged and is being executed to achieve following broad goal and specific objectives.
Goal: Providing a safe and child-first environment to girl children from the street for their overall development and to empower them as responsible citizens of the country.
Objectives and activities:
In tandem with above mentioned objectives, following activities were conducted to meet the stated project targets during the reporting period March 1-August 31, 2016.
Education
Academic and intellectual development of children, positive exposure towards society and preparation of career goals
Food and nutrition
Anthropometric measures (height, weight, body weight)
Health indicators of physical well-being
Physical health care
Physical growth as per ICMR standards
Reduction in malnutrition
Sound physical and mental health
Repatriation
Realisation of children’s right to stay with family in a safe and secure environment
Psychosocial support
Children’s attitude towards life become positive by helping them overcome their past trauma
Life skill education
Increased and improved decision making power, problem solving skills and life skills, critical thinking among children
Vocational training
Making young girls self-reliant
Mainstream and empower them as respectable citizens of society
In the remaining reporting period, the team plans to build upon English and mathematical skills of the girls. The project team will also make efforts to network with vocational and skill training institutions in Gurgaon and nearby areas. Steps will also be taken to modify the structure of life skill education sessions. On the whole, the team would aim to improve project outcomes and bring substantial differences in the lives of the children being supported under the project.
Links:
Food plays an integral role in ensuring health and well-being of all individuals. Consumption of a balanced diet is important to meet the nutritional requirements of maintenance, growth and development of the body. Significance of having nutritious food increases tremendously in childhood and adolescence due to rapid physical and psychological growth in these stages of life. At the same time, a regular meal pattern not only keeps body healthy but also keeps diseases at bay. Food has social and emotional significance as well. Having meals together inculcates the feeling of sharing and caring among children. Therefore, SBT has made conscious efforts to provide children a well-balanced diet.
As part of the present project the children of the shelter homes are being provided food and nutrition.
Food Menu:
Deciding on a balanced yet interesting menu for children is challenging as children like to have tasty and colourful meals with ample variety. Apart from this, children have also developed preferences for fast and junk food which are laden with fat, calories and high sodium. Therefore, in order to plan for a menu which is nutritious and enjoyable, food committees at different centres had meetings with children to include their choices in the menu. Based on the findings of the meeting and food committees’expertise on food and nutrition, menu with foods from different food groups was formulated for children.
The menu is an attempt to include different foods such as cereals, pulses, vegetables, fats and oils and fruits. An effort has been made to include dishes of children’s choice for example chole bhature, maggi and samosa. However, such dishes are prepared in ways to make them nutritious, as in the case of maggi, vegetables are added. Similarly, murmure or rice puffs rich in iron are offered as evening snacks with namkeen of children’s choice.
Quality of Food: The formulation of menu though an essential pre-requisite does not assure that well-balanced meals are served on children’s plate. To ensure this, stringent quality checks are made by the coordinator and staff at home at different stages from buying the raw materials to preparing the actual food.Staff members make regular checks in a day in the kitchen while meals are being prepared so that the cooks observe cleanliness and hygiene. In addition, before the meals are served to the children coordinator or a staff member tastes all the dishes to ensure food is palatable and safe. To further improve the quality of meals the budget for breakfast, lunch and dinner has been increased.
As part of the present project following activities are conducted regularly at the centre to ensure health and nutrition of children.
In the current year in average 345 to 400 children are being provided meals per day at SBT shelter homes.
Having food together has helped the children in bonding well with each other and has instilled a feeling of unity among them. While sitting and eating together children feel a part of a big family. Thus, apart from having a positive effect on well-being of children, the practice of having meals together also plays a crucial role in their psychological and social development. This has been a remarkable achievement of the present project.However, the team often faces a challenge in organising food for fluctuating number of children in the home. Sometimes food is required for 50 children and at other times for 75 children as the number of children staying in the home varies based on the ordersof the Child Welfare Committee.
Future Plan
The staff members have envisioned timely menu and food quality review meetings with children. In addition inclusion of healthier diet options such as gourd vegetables and more green leafy vegetables is also being explored
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