By Evelind Schecter | Program Leader
The annual summer rains are slowing and mountain villages around Chiang Mai are recovering from the flood waters. Phrao rice fields were flooded but the orchards were spared.
Our Biochar team managed to keep making biochar from the Longan orchard pruning as the crop was harvested, to avoid open field burning of the branches and leaves.
In our local program, we move from farm to farm and process the biochar, giving it to the farmer to use around the trees and share with other farmers with less feedstock. This season, the team in Phrao District has made and applied over 200 Tonnes of biochar, sequestering 400 Tonnes of carbon.
We’re looking ahead for ways to expand production and ensure we minimize any emissions from greenhouse gases. In that regard, we have contracted to test 2 machines, starting in January. Wastex has been certified by Carbon Standards International to produce these small industrial kilns with a closed-loop system for making biochar.
Every day, individual smallholder Artisan biochar farmers are making a difference in our atmosphere as they stop open-field burning. The new small industrial equipment will expand our capacity and provide an alternate model when individual farmers are not making their own biochar but are happy to use it to renew their soils.
Following up on new advocates of biochar, Hilltribe Organics posted its first photos of the biochar it made in a trough, after the Warm Heart training. "Celebrating the first biochar at Hilltribe Organics. Biochar production is a crucial element of the Regenerative Organics Valley project. Leftovers from corn, our major chicken feed, are burnt in a Kontiki pyrolysis process. The resulting biochar will be used to produce organic fertilizer, together with chicken manure, and returned to corn farmers in the area completing a circular agricultural model."
In the Democratic Republic of Congo, the Warm Heart team is dodging bullets from rebel forces, getting vaccines against monkeypox, and all the while training farmers to make and use biochar.
They have provided rabbits that multiply rapidly as a food source, added hand-made biochar briquettes to avoid cutting firewood, and many other uses for biochar. See the photo of the goats enjoying a salt lick with biochar to aid their digestion.
We’ll keep you posted as our equipment arrives and we continue to train in Africa and Thailand.
Thank you for your continuing support as our program continues and evolves.
Dana, Michael, Evelind, and the Biochar Team
By Evelind Schecter | Program Leader
By Evelind Schecter | Project leader
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