Stop the Smoke - Reduce Global Warming

This year marks 10 years that we have been working on biochar - learning how to make it accessible to smallholder farmers and expanding our networks of farms committed to stopping open field burning that has devastating impact around the world.  Your generous support has enabled us to make significant progress in the “Stop the Smoke!” program, reducing harmful smoke emissions and promoting sustainable agricultural practices. Here are the latest highlights:

• Fruit Tree Pruning and Biochar Production: In Phrao, farmers are calling when their fruit tree prunings are dry and ready to be made into Biochar. Our teams head out to make the biochar in large portable troughs. This approach has effectively reduced the smoke generated from burning these branches in open fires. Farmers in the community who do not have ample feedstock for biochar production eagerly await this biochar output to enhance their farms' productivity.

• Expansion to Lamphun and Mae Chaem: We are excited to share that we recently sent six TLUD kilns to Lamphun as part of a new project. Additionally, in Mae Chaem, our teams are gearing up to produce biochar for use in the agroforestry program underway there. These expansions mark further progress in our mission to spread the benefits of biochar production and utilization.

• Biochar Adoption in Fields and Orchards: We are pleased to report that a growing number of farmers, approximately 100, have embraced the use of biochar in their fields and orchards. Their positive experiences and results serve as powerful testimonials of the efficacy of biochar in enhancing agricultural practices and yields.

• Mentoring Project in Indonesia: We are proud to be mentoring a project in Indonesia that focuses on expanding biochar production using waste crops, specifically coconut and palm oil fronds. This initiative holds great potential for sustainable waste management and biochar utilization in the region.

• Expanding Networks in Africa: Our efforts in Africa continue to flourish, with new networks of farmers identified in Uganda and Liberia. In Malawi, we have 183 villages signed up for training in the coming months, with a particular focus on areas impacted by the recent cyclone. Biochar will play a crucial role in aiding the restoration of their farms. Furthermore, the Democratic Republic of Congo (DRC) is progressing rapidly, with additional training and community projects, such as raising rabbits for food and sales, gaining momentum.

These accomplishments are a testament to the collective impact we are making together. Your support has paved the way for tangible change in communities around the world. We extend our deepest gratitude for your unwavering commitment to our cause.

Should you have any questions or wish to delve deeper into our projects, please feel free to reach out to us. Together, we will continue to stop the smoke and foster sustainable agricultural practices for a better future.

With heartfelt appreciation,

Dana, Michael, Evelind and the Global Biochar Team

P.S. Warm Heart just celebrated our 15th Year Anniversary. We invite you to our Celebration page to learn what we have accomplished togther!

Links:

• Celebrating Warm Heart's 15th Anniversary!

Biochar and its benefits are being recognized on a global level and we get requests for information and partnership daily. In Thailand, the growing community of organic farmers is using the biochar produced by other farmers with access to large quantities of crop wastes or making it on their own.  In Africa, the farmers are reaping the benefits of improved soil and food security on their small farms. In Mae Chaem the agroforestry program is moving forward, although we had one setback this year.

Another area you are supporting is finding the least expensive, most effective way to make biochar with different feedstocks  This also means we are working on improving our training materials and looking at ways to make them more accessible online. When the Tanzania farmers were having problems getting access to a TLUD because the used oil drums are so expensive, our Biochar Manager, Aom, worked out the details of making biochar from corncob in a  trench. This method works for feedstocks like coconut husks and cacao pods as well.   Before this, corncob was pyrolyzed in a TLUD; only cornstalk and branches were pyrolyzed in a trench.   (See video link below.).  

Aom, recently visited the coffee and agroforestry farms in Mae Chaem to confirm when they will be making biochar from the corn harvest and using it for the trees.  The coffee trees and most of our agroforestry trees were doing well.  On one farm, some of the trees had been burned when a neighbor started a fire to make a firebreak and let it spread.  Luckily, he was willing to admit his mistake and has provided funding to replace the burned trees.  

Busy, but never dull. Always learning and spreading the knowledge.

Thank you for your enduring support of our work. You are improving the lives of smallholder farmers and their families around the world and; at the same time stopping the open field burning that creates harmful smoke that we breathe and heats the atmosphere.

Best wishes for the months ahead,

Dana, Michael, Evelind, and the Biochar Teams.

Links:

• Maize Cob Biochar with a Trench

After three years of working through emails and Whatsapp, we organized a trip to Malawi, Kenya, and Tanzania to meet the trainers and farmers making biochar with the methods developed by Warm Heart in Thailand. Co-Founders Michael and Evelind were joined by Aom, the manager of the Warm Heart Thailand Biochar Programs.  

Aom and Michael created the training videos that the trainers in Africa used to get started making biochar. They wanted to meet the creator of the team, Sister Miriam Paulette, and the country leaders Sylvester (Malawi), Mercy (Kenya), and Chris (Tanzania). 

We reviewed the trench method of making biochar with cornstalks and compared notes on the impact of biochar in animal feed.  One study in Thailand showed that biochar in chicken feed reduced the amount of feed required to produce chickens.  One farmer invited us in to see her chicken that had been sick but recovered once it started to eat biochar in its drinking water and feed.  The chicken had been near death but now is healthy and lays lots of eggs.

One of the farmers showed us his watermelon field and was happy to show us the section without biochar and the main section with biochar.  There was a marked difference in the size of the fruit and sellers from other villages who had come to pick fruit to sell.  

 Biochar has been improving the lives of farmers as they restore their soils and their crop yields increase.  The animals are healthier and also produce more milk and eggs.

It was a joyful trip and we were delighted to meet everyone and discover that they are as wonderful as anticipated.

Many thanks for helping us share the benefits of biochar in Thailand and with our friends in East Africa.

With gratitude

Dana, Evelind, Michael, and our Biochar Teams.

P.S. # Giving Tuesday is coming up on November 29, from (00:00:00 EST to 23:59:59 EST). GlobalGiving will give away $1.2 million to nonprofits around the world as part of their #MoveAMillion campaign for GivingTuesday.  Each donation, big or small will help us unlock a greater share of those bonus funds! Join us to finish the year and start the new year on a firm footing!

The Coffee and Agroforestry projects in Thailand continue to make steady progress. The coffee cooperative has been plowing the baren hillsides to prepare the soil.  Our manager, Aom, set up tests with larger, deeper trenches to pyrolyze the volume of biomass.  After several tries, the system worked and the team made 10 tons of biochar using corn cob and husk waste. They are adding biochar to the soil to absorb water and prevent the flooding that has started in the villages from the bare mountainsides.

As the Carbon Removal Markets evolve we have daily queries from near and far.  Warm Heart continues to work with farmers' network organizations around the world to test new feedstocks for carbon content and review ways to make biochar from different feedstocks. In Indonesia, we've looked at coconut husks, in Malaysia Palm waste, and in Thailand macadamia nut shells. Each presents different issues with paralysis and carbon content.

The European Carbon Certificate standard for Tropical Farmers is still evolving and Warm Heart continues to provide input from our farmers in the field as well as our network partners leading the farmers. As part of the standard, the smallholder farmers commit to stop open-field burning in their fields.  As more farmers reap the benefits in their farms, we gain in our air.

You make this all possible. Please continue to support our training and the extension of biochar adoption for carbon removal and smoke reduction. 

Thank you!

Dana, Evelind, Michael, and the Warm Heart Biochar Team.

Years of perseverance have paid off as Warm Heart received accreditation from the Ithaka Institute of the European Biochar Certification organization for a new Carbon Removal category of  "Tropical Farmer".

“On March 4, Michael Shafer and Jason Highberger, of Warm Herat, along with Hans-Peter Schmidt of the EBC, presented the Tropical Farmer category at an International Biochar Initiative sponsored Webinar with 195 participants from 35 countries.  IBI Webinar: Verified Carbon Removal by Smallholder Farmers.”.

This is a major achievement to help encourage farmers to stop burning their crop waste, and instead turn it into carbon credits that can be sold on the emerging Carbon Removal market.

It is exciting that biochar is starting to be recognized in the global carbon removal and sustainable agriculture forums as a means to remove carbon from the air.  To date, most carbon removal has been focused at a large commercial level, but there are millions of smallholder farmers who can make a difference in reducing climate temperatures if they do not do open-field burning. 

As we train farmers, they reap the benefits of the biochar in their soils and the world benefits from clean, cooler air.  Now the smallholder farmers can make some additional income through access to the growing global carbon removal market.  

We have partnered with Task.io, and with the help of their phone app we are able to capture the biochar production and usage to verify the carbon removed.  Warm Heart has initiated an impact venture with  Biochar Life, a Public Benefit Corporation, to manage the demand and supply for the carbon markets.

In Kenya, the first order for 50 tons of carbon credits has 32 farmers making and using their biochar for the planting season. They will receive additional  income once their sequestered biochar is verified by our local team.  While it is still a  small amount of money, it is a source of income they did not have before. This is a new concept in a new market, and for now it is a giant step forward for climate action and smallholder farmers.

In Thailand, Aom is gearing up for another year working with the agroforestry program in Mae Chaem.  The first year's planting survived the drought with a 60% survival rate, higher than the expected normal 40% survival rate.  Contributions to this fund will go to help re-plant more trees and train more farmers to make biochar.  Additional rai are under discussion to add to the program, using biochar and framework trees to retain water and reduce flooding.

Thank you for your faithful support of our work as we extend our training and build farmer networks to make biochar, and help stop the smoke.

Links:

• Press Release for new "Tropical Farmer" biochar accreditation