By Daisy Lin | Project Leader
Hope this finds you well!
We've had such a crazy summer and fall that we literally cannot and cannot wait to update you all - there has been so much to process! From a three day camp in Wulai that showcased our program “Kids in the Kitchen” to a surf camp in Yilan, we were bustling and were so happy to have the kids from different parts of Taiwan alongside us so we could share this experience and also plant-based meals together!
We served around 221 plant-based meals to indigneous youth during this period; most of the meals were created by the children themselves, from pizzas, sushi, french crepes, and a horrific Halloween lunch. We hope you can read our report and follow us on social media to see regular updates.
Please find the attached report for your perusal and thank you for your support!
Links:
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