Improve nutrition of 150 children in Cusco

by CEDNA
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Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco
Improve nutrition of 150 children in Cusco

Project Report | Apr 25, 2014
UPDATE IMPROVE NUTRITION OF 150 CHILDREN IN CUSCO

By Maria Luisa Cusiquispe Velasque | Project leader

Training in nutrition
Training in nutrition

Dear friends,

Herewith some update about our activities of the health project "Improve nutriton of 150 chlidren in Cusco":

From the 133 children evaluated at the beginning of the project 59% of them were diagnosed with a form of malnutrition.This evaluation will be executed each quarter during the project.

Since March this year the mothers with children under 6 year participate in the workshops concerning two main components of the project: Health / Nutrition and Business management.

Health / Nutrition: 

  • Classification of food.
  • Balanced diet.
  • Correct food combinations.
  • Alimentation according to people’s ages (quantity, consistency and frequency)

Business Management

  • Starting a business.
  • Business plans.
  • What is a entrepreneur.
  • Profile of the entrepreneur.

Practical sessions on balanced alimentation

During the months of February and March families participated in implementing their vegetable garden. During the rainy season they planted their vegetable seeds for radishes, parsley, spinach, onions, broccoli, cabbage, carrots and lettuce.

Funds recieved

We are pleased to inform you that the donations received through the Global Giving Challenge are used as from april this year in activities related to training.

On behalf of the health team,

María Luisa Cusiquispe - Project leader

Training in alimentation groups
Training in alimentation groups
Training in health issues
Training in health issues
Implementation of vegetable gardens
Implementation of vegetable gardens
Preparation of balanced food
Preparation of balanced food

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Organization Information

CEDNA

Location: Santiago- Cusco, Cusco - Peru
Website:
Facebook: Facebook Page
CEDNA
Cora Staats
Project Leader:
Cora Staats
Santiago- Cusco , Cusco Peru

Funded Project!

Combined with other sources of funding, this project raised enough money to fund the outlined activities and is no longer accepting donations.
   

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