Help 10 Girls Gain More Skill Trough Training

by Yayasan Kemanusiaan Ibu Pertiwi
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training
Help 10 Girls Gain More Skill Trough Training

Project Report | Oct 9, 2024
Vocational Students Starting their Practicum

By Ketut Cakra | Communications Staff

Dian and Serly after practicum
Dian and Serly after practicum

Dear Friend,

We are delighted to meet you again in this project report. 

We would like to inform you that the students in our Vocational Scholarship Program who got the training in the tourism area already started their practicum in mid-September. After a month of study in the classroom, the students go to the laboratory to practice. Those who took the training in food production go to the campus kitchen to cook.  Other students who get their training in food and beverage services practice in the campus restaurant. 

Practicing what they learned for the first time was quite challenging. They need to familiarise themself with the equipment and procedures. With guidance from their instructor, the students went through the practicum smoothly. 

Two of the students who get their training in food production, Dian and Serly shared their experiences during the practicum.

"Dian and I were from a vocational high school majoring in tourism. Although we got some basics in food production, we didn't focus on cooking. Our first days on campus were quite challenging because we needed to learn from the very basics. Sometimes we envied our friends who took food production at high school as they knew so many things in the kitchen. We studied very hard to catch up with the materials." Serly said. 

"The first day of the practicum was also challenging for us. Looking at our friends who are adept at using knives to cut the ingredients somehow made us a little bit inferior. However, the instructor helped us to use the utensils correctly.  We also learned a lot about making dishes. We can make the dish just as well as our friends. Now we enjoy the practicum very much and we can make a variety of dishes." Dian talked about her practicum experiences. 

 "We decided to learn food production even though we are from a different background. We think the skill in food production is very promising. The job opportunities in this field are still widely available, and the option to be an entrepreneur is also open. Obtaining the skills in food production will help us to achieve a better future." Serly talked about the reason behind their choice to study food production. 

YKIP is grateful for your support of our vocational scholarship program. With your support, YKIP could give better opportunities for the students to learn the skills they need for a better future.     

Thank you very much for your support, and see you again in the next project report. 

Have a great day!

 

YKIP Team 

Student in Karangasem during the practicum
Student in Karangasem during the practicum
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Organization Information

Yayasan Kemanusiaan Ibu Pertiwi

Location: Denpasar Selatan, Bali - Indonesia
Website:
Facebook: Facebook Page
Twitter: @ykip_bali
Project Leader:
Ayu Ratna Wulandari
Denpasar Selatan , Bali Indonesia
$1,373 raised of $29,130 goal
 
25 donations
$27,757 to go
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