Training 280 girls in Vocational Skills in Ghana

Last week the Project Director, Francisca O. Darko  with two of the management to visit few of the beneficiaries who are gainfully employed as a routine of  the school management.

Francisca spoke to them and also asked them questions concerning how they are coping with life after graduating from FrankEve and this is what they had to say.

1. My name is Gifty Ofori, am a past student of  FrankEve. Life after FrankEve has been very fulfilling and successful. I offered Culinary Artistry at FrankEve for a period of three years and successfully graduated with very good grades from Ghana Education Technical Examination and NABPTEX examination.

At the moment I have applied for Nursing Training program which am still waiting for the response so am now working with the most popular restaurant in Agona Swedru here as a front liner with the job responsibility to :

• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Escort customers to their tables.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Serve food and/or beverages to patrons; prepare and serve specialty dishes at tables as required etc.

I want to say a big thanks to FrankEve for their contribution to who i am now. Indeed FrankEve we shall forever care.

2. Am an old student of FrankEve with the name Paulina Gurah. I offered Food Production Technology for a period of 3 years and I graduated successfully. Presently i am a cook at a big restaurant and this is what I do daily at my work place:  

i.  Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.  

ii.Season and cook food according to recipes or personal judgment and experience.  

iii.Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.  

iv. Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment. 

v. Portion, arrange, and garnish food, and serve food to waiters or patrons.

I thank FrankEve for the training they gave me which has also given me life of independency. Now am able to support my kids sisters to also go to school. FrankEve! My home, your hope and our future.

3. Grace Darko is my name. I am also a past student of FrankEve. I offered 3 years Fashion Designing Technology and I graduated with very good grades. At the moment am working at FrankEve as a Clothing Construction and Millinery teacher at the first year class. I will work for a year to save money and further my education at one of the Polytechnics in Ghana. I love FrankEve for the great work they are doing for the youth, more especially women in Ghana and some of the neighbouring countries.

FrankEve all youth have done well but we excel them all.

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