Project Report
| Jun 26, 2026
How to Make the Most of Surplus Food
By Nicky Tsui | Project Officer
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To cut down on food waste, Rice Boy goes all out every day, travelling across different districts to collect food donations from machines and boxes, then delivering all those surplus goodies to our central dry food hub – Food Station supported by Bank of China (Hong Kong).
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Every single food item carries a blessing from the community, so the Food Angel team has to be meticulous in every step of the process, handling food and distribution with the utmost professionalism.
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Different zones, shelves and baskets are packed with all kinds of food, and on average we process over 50 tons every month. Beyond the heavy lifting, there’s a whole series of steps in our warehouse operations:
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1. Check food condition and whether packaging is intact
2. Verify expiration dates to ensure safe consumption
3. Sort and weigh the items
4. Record each item to maintain a complete inventory log
5. Move items to storage areas
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Earlier, a team from Bank of China (Hong Kong) came on site to lend a hand. Along the way, they discovered lots of interesting details – like having to pick out expiry dates that are ‘hidden’ in all sorts of tricky spots. Truly experienced the responsibility of protecting the health and dignity of our service users.
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From the ‘Food Station’ that handles surplus dry food, to our "Meals on Wheels" x "Self-serve Station" service that distribute it, we are especially grateful to Bank of China (Hong Kong) for their ongoing support in promoting the wise use of food resources and sustainable development, helping love reach every corner of the community.
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Mar 9, 2026
Little Tokens of Love in CNY
By Nicky Tsui | Project Officer
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Even before The Year of the Horse came, our dear elderly friends are already showing happy smiles because HML will sponsor our community centre and outreach services with monthly dim sum meals for a year. The first one is just in time to celebrate with our elderly friends before the Chinese New Year.
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The volunteers from the HML team even came to our community center in person, not only assisting in distributing meals but also bringing festive turnip cakes as gift to our elderly friends! Everyone went home with their hands full.
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Special thanks to HML and their volunteers' support!
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Nov 11, 2025
Steamed Egg Warms the Heart
By Janice Wong | Project Officer
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Recently, we have received a donation of 10,000 eggs from Japan to Food Angel for the 5th consecutive year on Japanese Egg Day!
Our chefs used these nutritious eggs to prepare smooth and silky steamed egg with vermicelli, which is perfect for Food Angel elderly and children. Everyone praised the eggs for how smooth and delicious they were. Eggs are rich in nutrients, protein and vitamins, making this healthy and delicious dish perfect for our elderly.
As the weather starts to cool, we hope every warm bite of steamed egg warms tummies and hearts, and that everyone can feel the boundless love from all around.
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