Feed People, Not Landfills with RLC

by Rescuing Leftover Cuisine, Inc.
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Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC
Feed People, Not Landfills with RLC

Project Report | Oct 27, 2026
You Helped Rescue Half a Million Pounds of Food

By Jonathan Williams | Director of Development

Repack for Impact, August 2026
Repack for Impact, August 2026
On behalf of the entire Rescuing Leftover Cuisine team, thank you for your generous donation toward our mission. Your support helped us rescue over half a million pounds of food in just 3 months. These 500,000 pounds can help fill nutrition gaps left by reductions in SNAP benefits.

The meals we provide to food insecure communities comes from our amazing restaurant, CPG, and catering partners. We're grateful to have an expanding list of partners who believe in making sure their food serves people instead of going to waste in landfill. Here are just a few of the donors we've recently welcomed:
  • Trader Joes in Reading, Massachusetts
  • GrubHub in New York City
  • Kured in Boston, Massachusetts
  • David Protein, multiple locations
We can't thank you enough for your continued belief in our mission. Your support lets us work toward creating a better food system that keeps the most vulnerable communities safe and fed.

Please consider sharing our mission with friends, family, and colleagues!

Links:

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Jul 2, 2026
We Did It! We Officially Served 20 Million Meals!

By Jonathan Williams | Director of Development

Mar 12, 2026
Your RLC Gift Is Fueling Game-Changing Growth

By Jonathan Williams | Development Director

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Organization Information

Rescuing Leftover Cuisine, Inc.

Location: USA
Website:
Facebook: Facebook Page
X / Twitter: Profile
Project Leader:
Robert Lee
New York City , NY United States

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