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Rescuing Leftover Cuisine, Inc.

Org #26617
Vetted since 2014 Project of the Month
2013
year founded
$1,533,447
raised on GlobalGiving
10
years fundraising
1
projects funded
* Amounts in US Dollars

Mission

Rescuing Leftover Cuisine's mission is to redistribute excess food to people experiencing food insecurity

Projects (3)

Project Leaders
Robert Lee
Robert Lee
Lauren Rha
Lauren Rha
Claire Dause
Claire Dause
Effie Pavlou
Effie Pavlou
Jonathan Williams
Jonathan Williams
Team
Robert Lee
Organization Information
25 Broadway
New York, NY 10004
United States
6465922229
Organization Information
25 Broadway
New York, NY 10004
United States
6465922229

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:

Record Breaking Month of Food Rescue

By Bret Carr | Development Manager

We are setting records this year at Rescuing Leftover Cuisine, and it is thanks to our generous supporters like you. We could not do this work without you, and as the end of the year approaches, we... Read the full report ›

On Track for our Most Impactful Year Yet

By Bret Carr | Development Manager

We appreciate the outpouring of generosity and encouragement our supporters like you have provided to put RLC on track for our most impactful year yet.  Your support during the first half of the... Read the full report ›

A Record First Quarter: Rescuing Leftover Cuisine

By Robert Lee | CEO

Thank you so much for your generosity, which has allowed us to rescue over 1.25 million pounds of excess food in the first three months of 2024. Thanks to your donations, we were able to... Read the full report ›
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