Michael (Beneficiary) Group of Rescuers! RLC Rescuer Lily Chef at one of our Food Donors

Rescuing Leftover Cuisine, Inc.

Org #26617
Vetted since 2014 Project of the Month
2013
year founded
$935,264
raised on GlobalGiving
7
years fundraising
0
projects funded
* Amounts in US Dollars

Mission

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

Projects (1)

 
Project Leaders
Robert Lee
Robert Lee
Jamie Foti
Jamie Foti
Elise Junn
Elise Junn
Grace Accetta
Grace Accetta
Lauren Rha
Lauren Rha
Claire Dause
Claire Dause
Effie Pavlou
Effie Pavlou
RLC New Jersey
RLC New Jersey
Rebecca Reagan
Rebecca Reagan
Team
Robert Lee
Organization Information
4009 149th Place Rm 2B
Flushing, NY 11354
United States
6464601458
Organization Information
4009 149th Place Rm 2B
Flushing, NY 11354
United States
6464601458

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:

Jan 31, 2022
Ending the year with new milestones!
We made it through to the other side, and what an ending to 2021 we had!  In the fall, we passed 7 MILLION lbs. of food rescued since 2013, with 1.2 millions rescued in 2021, helping countless...
Oct 1, 2021
Preparation for a New Era
It is officially the Fall season and we want to thank you for your continued support of Rescuing Leftover Cuisine. The pandemic has taught us many things and has made us rethink several aspects of our...
Jun 3, 2021
A Great Start to the New Year
Jeremy Hayes (on the far left) has been a volunteer with RLC since July 2021. He has rescued over 3,800 lbs. and provided over 3,160 meals!  “Over the pandemic, obviously, I am not seeing...
 
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