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Rescuing Leftover Cuisine, Inc.

Org #26617
Vetted since 2014 Top Ranked Effective Nonprofit Project of the Month
2013
year founded
$1,188,181
raised on GlobalGiving
8
years fundraising
1
projects funded
* Amounts in US Dollars

Mission

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

Projects (2)

Project Leaders
Robert Lee
Robert Lee
Jamie Foti
Jamie Foti
Elise Junn
Elise Junn
Grace Accetta
Grace Accetta
Lauren Rha
Lauren Rha
Claire Dause
Claire Dause
Effie Pavlou
Effie Pavlou
RLC New Jersey
RLC New Jersey
Rebecca Reagan
Rebecca Reagan
Team
Robert Lee
Organization Information
4009 149th Place Rm 2B
Flushing, NY 11354
United States
6464601458
Organization Information
4009 149th Place Rm 2B
Flushing, NY 11354
United States
6464601458

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:

Apr 18, 2023
Over 11,000,000 Pounds of Food Rescued!
Only 4 short months ago, RLC celebrated 10 million pounds of rescued food. We're excited to share that since then, we've distributed another million! Thank you for your support as we...
Dec 27, 2022
You Helped Rescue 10 Million Pounds with RLC!
Rescuing Leftover Cuisine is excited to tell you that, together, we have officially surpassed our project goal of rescuing 10 million pounds of food! Your support has been key to this achievement...
Oct 21, 2022
2 Million Pounds Rescued in 2022
Rescuing Leftover Cuisine is thrilled to announce that as of October 21st, we have officially surpassed our annual goal of 2 million pounds of food rescued in 2022! You have been instrumental in...
 
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