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Rescuing Leftover Cuisine, Inc.

Org #26617
Vetted since 2014 Top Ranked Project of the Month
2013
year founded
$560,623
raised on GlobalGiving
6
years fundraising
0
projects funded
* Amounts in US Dollars

Mission

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.

Projects (1)

Project Leaders
Robert Lee
Robert Lee
Jamie Foti
Jamie Foti
Elise Junn
Elise Junn
Grace Accetta
Grace Accetta
Lauren Rha
Lauren Rha
Claire Dause
Claire Dause
Effie Pavlou
Effie Pavlou
Team
Robert Lee
Organization Information
4009 149th Place Rm 2B
Flushing, NY 11354
United States
6464601458
Organization Information
4009 149th Place Rm 2B
Flushing, NY 11354
United States
6464601458

Project Reports

Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work.

Oct 7, 2020
Thank You for Rising to the Occasion!
Andrew, a loyal donor, was introduced to RLC through a friend who volunteered in New York City in 2017 and began rescuing food himself! Three years later, and through a global pandemic, Andrew...
Jun 10, 2020
RLC Community Steps Up During COVID
Recently, a rescuer who was profoundly moved by her experience after a food rescue from one of the Pret a Manger locations in Manhattan reached out to us:  ...I volunteered to separate your...
Feb 13, 2020
2019 Project Report
As we all settle into the new year, we want to reflect on just how exceptional of a year 2019 was for us here at Rescuing Leftover Cuisine. We couldn't be happier about how the year went, and we...
 
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