Rescuing Leftover Cuisine, Inc.

The mission of Rescuing Leftover Cuisine is to become the world's most widely used solution for companies and individuals to eliminate food waste in their communities, making food rescue sustainable and universal, and food hunger a thing of the past.
Rescuing Leftover Cuisine: Food for the Hungry
 
This project is Rescuing Leftover Cuisine in New York City by eliminating some of the 40% of food waste the U.S. produces and taking unsold product food from restaurants, catering companies, and cafes to the one in five New Yorkers who rely on food pantries to eat. project reportread updates from the field
 
   

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