Empower 100 women as food entrepreneurs in India

by YRGaitonde Medical Educational&Research Foundation

Empower 100 women as food entrepreneurs in India

Empower 100 women as food entrepreneurs in India
(view small | med | large | orig)

The kitchen facility

The kitchen facility
The ECO Kitchen is a 18,000 sq ft eco-friendly cooking facility using renewable energies, which has the capacity to produce 30,000 meals per mealtime. (view small | med | large | orig)

An ECO friendly facility

An ECO friendly facility
The Water Treatment Plant (view small | med | large | orig)

An ECO friendly facility

An ECO friendly facility
The Solar panels on the roof (view small | med | large | orig)

An ECO friendly facility

An ECO friendly facility
The Boiler (view small | med | large | orig)

An ECO friendly facility

An ECO friendly facility
Eco-friendly briquettes to be burnt in the boiler (view small | med | large | orig)

The kitchen facility

The kitchen facility
To go to the roof (view small | med | large | orig)

The kitchen facility

The kitchen facility
The idly bay (view small | med | large | orig)

The kitchen facility

The kitchen facility
The kitchen has the capacity to prepare over 30 000 meals per meal time (view small | med | large | orig)

The kitchen facility

The kitchen facility
(view small | med | large | orig)

Organization Information

YRGaitonde Medical Educational&Research Foundation

Location: CHENNAI, Tamil Nadu - India
Website: http:/​/​www.ecokitchen.org
YRGaitonde Medical Educational&Research Foundation
Project Leader:
Aylur Kailasam Ganesh
CHENNAI, TAMIL NADU India

Retired Project!

This project is no longer accepting donations.

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