The Ecological Kitchens benefit many poor families preventing respiratory diseases, eliminating the expense of firewood and helping our environment
Many public schools and families do not have access to a kitchen that uses gas, why trees are cut down for firewood and stoves that produce a lot of smoke that causes respiratory diseases are also very little education of caring for our environment because it is not taken the paramount importance of caring for trees for future
Participation of parents and mothers for the future of many children change by implementing ecological kitchens for food and also teach care for the environment with didactic books and planting trees to give back to nature what it gives us much . Being aware each of these ideals.
Decrease by 70% of wood consumption in schools and participating households. Decrease by 90% of the emission of CO and CO2 to the atmosphere, emitted by cooking activities in Schools and the beneficiary families. Increase knowledge of children respect for forest resources and understanding of the effects of misusing them. Modify positive attitudes of teachers and supervisors participants regarding renewable energy alternatives.
This project has provided additional documentation in a PDF file (projdoc.pdf).
