Covid: Feed 145 families living in Bangalore slums

Food security is a fundamental and pressing global issue that encompasses the availability, accessibility, and affordability of nutritious food for all people, at all times. In an increasingly interconnected world, the challenges related to food security have grown more complex, driven by factors such as population growth, climate change, economic disparities, and political instability. Ensuring food security is not only essential for addressing hunger and malnutrition but also for promoting stability, economic development, and overall well-being on a global scale.

The COVID-19 pandemic has dramatically highlighted the critical importance of food security on a global scale. As the world grappled with the unprecedented challenges posed by the virus, the issue of ensuring access to safe, nutritious, and affordable food became more pronounced than ever before. The pandemic disrupted supply chains, led to economic downturns, and exacerbated existing vulnerabilities in food systems, pushing millions of people into food insecurity. In this context, food security emerged as a central concern, underlining the necessity for resilient and sustainable food systems to safeguard the well-being of individuals, communities, and nations.

As for ACT the act of provision distribution that was helping the families associated with us having a food security has continued as many families are still not secure in this regard.

Provision distribution at ACT plays a vital role in addressing immediate food needs and alleviating hunger among vulnerable populations. By sourcing nutritious food items, ensuring quality packaging, and coordinating with local partners, ACT endeavours to empower communities and enhance their overall well-being. Through these efforts, we aim to create a pathway towards food security and a brighter future for those impacted by poverty.

 ACT distributed 190 provisions in the month of June 2023 where each kit comprises of

26 kg of rice,

2 kg of sugar,

2 kg of dal,

2 litres of oil.

Similarly in August 2023 the Provision was distributed to 190 families which consisted of

26 kg of rice,

2 kg of sugar,

2 kg of dal,

2 litres of oil.

ACT mothers conveyed their appreciation and stated how happy they were with the provisions received. They pointed out that these measures allowed them to run their houses cheerfully and without fear of not being able to provide for their family.

We will be forever grateful for the well-wishers who have made this project impactful by their contribution. Your support has made a huge difference in the lives of these families, allowing them to have the food security they require during these difficult times.

Protein is a vital nutrient required for the growth and development of individuals, especially children. It plays a crucial role in building and repairing tissues, producing enzymes and hormones, and in supporting the immune system.
The recent COVID-19 pandemic has underlined the importance of developing strong immunity so that we are able to ward off infections and diseases. Hence, as part of the "Covid: Feed 145 Families in Bangalore Slum, project", ACT distributed the protein mix to underprivileged families in the month of March. This ensures an adequate intake of the essential nutrients for the underprivileged families under our care, who may otherwise have limited access to nutritious food.

Team ACT prepared 100kgs of the protein mix. The entire process took 3 days to complete, and it involved several steps, which were carried out in collaboration with our ACT mothers. They first started with cleaning the ingredients, drying them, roasting, grinding, and finally packaging the protein mix. The distributed protein mix provides essential nutrients and promotes better health among the underprivileged families.
The project involved the active participation of the ACT mothers who worked closely with Team ACT at our Resource Centre to produce the protein mix. This collaboration with the mothers not only contributed to the production process but also empowered them by providing a platform for their skills and knowledge regarding indigenous food products to be recognized and valued. The mothers felt a sense of purpose and satisfaction in actively contributing to the well-being of their community.

Ingredients and quantity:

Ragi -30kgs
Soya -10. ½kgs
Corn- 4.1/2kgs
Red rice – 4.1/2kgs
Wheat – 4kg
Lobia -4.1/2kgs
Chutney Dal -6kgs
Ground nut- 6kg
Whole green Moong dhal - 12kgs
Barley – 2kg
White Dal- 2kg
Ginger powder- 900grams
Black urad dal - 4.1/2kg
Jowar- 4.1/2kg
Horse gram- 4.1/2kg

The protein mix production process involved the following steps:

a. Cleaning: The ingredients, including ragi, soya, red rice, corn, wheat, barley, groundnut, ginger powder, and other relevant components, were thoroughly cleaned.

b. Drying: After cleaning, the ingredients were carefully dried to remove excess moisture and enhance their shelf life.

c. Roasting: The dried ingredients were roasted to improve flavour, texture, and overall palatability.

d. Grinding: Once roasted, the ingredients were finely ground to create a powder form suitable for consumption.

e. Packaging: The final step was to ensure proper packing adhering to hygiene standards, so that the mix is not affected by dampness.

We extend our gratitude to all the individuals and organizations that supported this project and made it possible for us to deliver the nutritious protein mix to our children and their families.