By Aleta Margolis | Executive Director
This piece was written by a DCPS prekindergarten teacher and 2011 Fellow in the Inspired Teacher Certification Program.
Finding ways to incorporate the community into my classroom—as well as take our learning out into the community—is a big focus of my second year as a prekindergarten teacher. In my first year, I was timid about taking 4-year-olds out of the classroom and into our neighborhood. I saw their age, our lack of private transportation, and our geographical location as barriers to taking advantage of DC as a rich resource for learning.
I came to realize that these perceived “barriers” were simply that. The summer before my second year, I decided that I would bring down those barriers and enrich my curriculum with real experiences. I had heard fellow cohort members talk about taking students, as young as mine, on public transportation and walking trips. And I just decided, “I can do that too.”
By setting rigorous expectations and creating pre-field trip lessons—and even practice runs, we have now taken three local field trips. The first outing into our neighborhood of Marshall Heights SE took the form of a walk to the local library. This was the perfect opportunity to show the students how wonderful it is to check out library books. The trip also sparked our full-fledged obsession with Mo Willems and even started an author study!
Our second trip took us to the local grocery store in November. We asked our Supplemental Nutrition Assistance Program Education (SNAP-Ed) Coordinator to accompany us on our Metrobus ride to the store. This trip helped increase my students’ background knowledge for a classroom learning unit on understanding the jobs people perform in the store. Our SNAP-Ed Coordinator also taught us about healthy foods and different ways that fruits and vegetables are grown.
Our third trip took us (via Metrobus again!) to the neighborhood Denny’s restaurant. My students and I were building a new dramatic play theme in our classroom. This trip provided research for us to create our own restaurants, fill the different restaurant staff roles and responsibilities, and be good customers. Much to my students’ excitement, we were treated to placing an order off a real menu with a real waitress, met the cooks, and even got a visit from the manager.
Although these trips may seem mundane, the learning that has taken place in our own neighborhood has been anything but. My students now have library cards, have tasted spaghetti squash, and can demonstrate the roles necessary for an operational restaurant in a dramatic play setting. Along the way we encountered patient city bus drivers, kind neighbors, and lots of community members who were excited to teach.
I have plans for more community trips in the new year, all of which will take place on foot or via public transportation.
By Aleta Margolis | Executive Director
By Aleta Margolis | Executive Director
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