By Paola Vecchiato | President of Kito
Since the last report, the bakery built in April is active! Using the kitchen machines and materials provided, good quality ingredients, and the knowledge acquired from the training programs, the local population is being able to produce bread, pizza, cinnamon rolls, and other types of baking for selling in the community and for help on the Kids Feeding Project, of the Amami Social Project
The bakery's participation in the project, which targets children under the age of 15, is essential to provide balanced meals for these children and to address the problem of malnutrition on the island of Mindoro, Philipines.
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