Education Pakistan Project #5950

Breakfast for Kindergarten schoolgirls in Pakistan

by Zindagi Trust

Project Report | Mar 4, 2019
End of School Year Breakfast Report

By Anam Palla and Shahnzaz Hunzai | Project Managers

Socializing while enjoying porridge

Brrrrring! The morning school bell rings and with the usual chatter, fidgets, and giggles, primary and pre-primarily students take their seats around a breakfast table. The school chef brings around a tray and uncovers it with a flourish.

And just like that, an ordinary school Monday morning is transformed into Paratha Day-everyone’s favourite day.

However, these are no ordinary parathas. Parathas are flatbreads which traditionally contain layers of cooked white dough and copious amounts of oil. The ones polished off instantly by these 3 to 7-year-olds are a healthy, nutritionally-dense version, which also includes spinach. Fun fact, the spinach is grown in the school’s vegetable garden by student-led Environment Club where students learn how to grow certain, vegetables, protect them from pests, understand and appreciate food production and also compost kitchen waste.

What’s for breakfast?

During the last quarter of this academic year, Khatoon e Pakistan Government Girls School (KPS) served spinach parathas, boiled eggs, khichri (rice pilaf), banana and date shakes, fresh fruits and porridge. The school staff has really striven to serve a different item every day to pique students’ interest and to cater to every palate. As Maa Bibi, the KPS chef, says “Yeh bhi humarey bachey hai” (these too are our children), and this is what motivates the breakfast staff to innovate new recipes.

In serving breakfast, it’s easy to forget how much sugar and processed ingredients are lurking in every bite, undermining the nutrition in the breakfast. KPS is working on eliminating sugar and processed ingredients, using ingredients such as dates to naturally sweeten foods. Flatbreads are kneaded and cooked in school rather than store-bought options.

SMB Fatima Jinnah Government Girls School (SMB) in this last quarter also focused on keeping up the healthy eating habits developed throughout the year in close partnership with the parents. Students have started enjoying milk, fruits, and porridge; items which were usually rejected by the students at the beginning of the year. “I like to eat fruits, especially oranges and bananas” saysAreeba (KG-I) with a sparkle in her eye. Also, Huriya’s (KG-I) grandmother reports “My granddaughter was not fond of drinking milk before but after having it here every day, she has developed a likeness to it”.

“My daughter asked me to make the same porridge as she gets in school and after tasting it she told me it wasn’t as good as the one she has at school” Hafsa’s (KG II) mother exclaims as she expresses her desire to get the magical porridge recipe from KG chef to satisfy her daughter developed taste.

Yasira’s (KG-II) father revealed that his daughter loved the school breakfast menu especially the noodles, kabab, and spinach with yoghurt. She expects the same from her mother who has now learnt the recipes. In this way, the parent community has also been groomed hand-in-hand to initiate healthy menu at home.

Fan favourites at SMB include porridge, cutlets with mint chatni and omelette which students regularly ask to repeat.

About the Program

Zindagi Trust’s Breakfast Program aims to provide students with a nutritious locally sourced meal to start the day. The program seeks to integrate and build awareness of health, nutrition and environment among our young students.

At KPS, breakfast was served this year to students of Kindergarten, first grade and second grade totaling 217 students. However, due to its larger student body, SMB was only able to serve breakfast to their 280 kindergarten students.

Our vision for the breakfast program is about inculcating healthy living habits in our students and we like to take this value beyond the breakfast room. We do not see the breakfast program in isolation from the rest of a students' intellectual development. As such, for long term impact, we have involved the school nurse, the gardeners, science teachers, canteen management and parents in the process of implementing the breakfast program.

What’s next?

We plan to involve a nutritionist to understand the science behind nutrition better. What ratio of proteins-carbs-fibres should an ideal breakfast contain? The menu is in constant flux as we continue to innovate and experiment and work for serving breakfast to SMB students beyond Kindergarten grades.

Grade 1 queuing up for their daily nutritious dose

Serving meals in steel dishes to replace plastic

Enjoying her porridge with bananas and dates

Links:

http://www.zindagitrust.org

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Dec 3, 2018
End-of-year Breakfast Program updates

By Anam Palla and Shahnaz Hunzai | Project Managers

A Student responsibly takes some rice and lentils.

Zindagi Trust’s Breakfast Program, which aims to provide students with a nutritious locally sourced meal to start the day, is continuing with fervor at our two adopted government schools. The program seeks to integrate and build awareness of health, nutrition and environment among our young students.

At Khatoon e Pakistan Government Girls School (KPS), breakfast is served to students of kindergarten, first grade and second grade totaling 217 students. However, due to its larger student body, SMB Fatima Jinnah Government Girls School (SMB) is currently only able to serve breakfast to their 278 kindergarten students.

In keeping with the resolve to remove all processed items from the menu, this quarter KPS choose to replace store-bought bread with roti madein-house. On the other hand, with the onset of the Flu season, SMB introduced chicken soup to the menu. The regular menu at both schools comprises boiled eggs, omelet with chapatti, bread, jam, butter, pancakes, stewed or fried ladyfinger with chapatti and yogurt, boiled potatoes, chickpeas, biscuits, sandwiches, fruit salad, french toast, kidney beans, potato cutlets, mixed vegetables, wheat porridge and of course a glass of milk.

In our previous reports we have kept you updated about the school vegetable garden where the student’s Environmental Club is enthusiastically learning how to grow certain vegetables, protect them from pests and understand and appreciate food production. Two of the vegetables they have been growing were served for breakfast this quarter: spinach and bottle gourd. New vegetable seeds were planted for onions, peas, lady fingers and carrots. These will be ready to serve students in the next quarter. Furthermore, the environmental club is also taking care of composting kitchen waste.

The Breakfast program is has been tremendously successful. It has brought about a heartening improvement in the development and health of our young students. Teachers and staff report a decrease in absenteeism, fainting due to malnutrition, yawning during the class, and diminished concentration in studies and sports. Moreover, it has significantly boosted student admissions in the Early Childhood Development grades (ECD) at SMB. During Parent Teacher Meetings, parents are regularly advised to provide healthy homemade food to kids and not junk food. With the increasing awareness about health and hygiene especially through the breakfast program, the parents of our students show increased interest in what their children are eating and work to prepare similar items at home for them as well.

Please consider making a donation to our breakfast program to continue supporting nutritious meals for children in Pakistan’s public schools!

Students enjoying their breakfast

Links:

Zindagi Trust Official website

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Sep 5, 2018
Back from the Summer break: Eat your fruits!

By Anam Palla and Shahnaz Hunzai | Project Managers

Breakfast Hall at KPS

Schools recommenced in the month of August after a two and a half month summer break. The school management came back to school with renewed energy to take on new challenges. As the breakfast program continued to serve nutritious local meals to their little elementary school students they observed that many students were showing resistance towards eating the fruit that was being served. Given the importance of fruit in our daily diets, the managements decided to try new things to encourage the students to also eat fruit with the same enthusiasm as other foods. Firstly, the number of days fruit is being served was increased. Now, four out of six days, some fruit is being served to students either whole, as shakes or mixed in their porridge. Students especially liked banana and mango shakes. Moreover, the school nurse who oversees breakfast counseled students about the importance and benefits of having various fruits in their diets. Slowly but surely, students are seen completing their entire meals on their own including the fruit!

At Khatoon e Pakistan Government Girls School (KPS), breakfast is served to students of Kindergarten, first grade and second grade totaling 200 students. However, due to its larger student body, SMB Fatima Jinnah Government Girls School (SMB) is currently only able to serve breakfast to their 278 kindergarten students.

During this quarter, SMB’s students were served bread, jam, butter, pancake, boiled eggs, omelet with chapatti, cooked or fried ladyfinger (or other vegetables) with chapatti and yogurt, boiled potatoes, chickpeas, biscuits, sandwiches, fruit salad, french toast, kidney beans, potato cutlets, raw vegetables and wheat porridge. Milk remains a daily feature in the menu.

KPS is currently serving dates, milk, yoghurt, porridge, fruits, vegetables, chickpeas, eggs, milk shakes, wheat porridge (mixed with dates, milk and sliced bananas) and wheat flat bread (served with a mix of butter and dates). Sweet potato, spinach, and bottle gourd, fresh from our school vegetable garden, is also being served.

Speaking of the school vegetable garden, which we introduced to you in the last report, KPS is now growing Brinjal/eggplant and serving it to students. Various vegetable seeds have been planted which will be ready to serve students during the next quarter. Measures are being taken to protect the vegetables from pests. An environment club has been initiated which comprises of 30 students. These students are growing their own vegetables and fruits, composting using school kitchen and garden waste and learning to take care of their environment. Awareness of health, nutrition and environment are being integrated.

The Breakfast program has done wonders. It has brought about a heartening improvement in the development and health of our young students. Teachers and staff report a decrease in absenteeism, fainting due to malnutrition, yawning during the class, and diminished concentration in studies and sports.

The provision of breakfast has also tremendously boosted student admissions in the Early Childhood Development grades (ECD) at SMB. Visitors comment very positively on providing hot-meals to the young kids. The parents of newly admitted kids were especially very happy and overwhelmed by this facility at school and appreciated the efforts of the management and the concept of having healthy food. These newly admitted kids will hopefully uphold having breakfast every morning and inculcate the tradition of regular and healthy breakfast at their homes.

We are especially happy to hear that the breakfast program is making waves outside of school. The message of having a good breakfast has travelled to the community and kids who have moved to higher grades have been asking their parents to make similar breakfast for them at home. “I miss the breakfast of KG II; we used to get new yummy dishes every day.” Said Areeba Hussein of grade 1-B. Iqra Rizwan of 1-D said, “Our KG breakfast introduced us to very healthy breakfast items and I ask my parents to make the same for me for in the morning”.

Please consider making a donation to our breakfast program to continue supporting nutritious meals for children in Pakistan’s public schools

Milk and fruits

Breakfast hall at SMB

Links:

Zindagi Trust Official Website

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