The Blue Atlas Project's mission is creating sustainable food systems solutions with communities in crisis. Disasters create gaps for basic human needs; water, security, food, as well as the belief and dignity that accompanies a communities ability to provide for themselves. The Blue Atlas Project creates programming that fosters independence and self-reliance. We tailor our solutions to support communities in growing nutrient dense food by connecting them to their own food production. This encourages and empowers a community towards self-sufficiency and food sovereignty. We are grass roots - we aim to impact the community, focusing on the generational impact of creating school garde... read more The Blue Atlas Project's mission is creating sustainable food systems solutions with communities in crisis. Disasters create gaps for basic human needs; water, security, food, as well as the belief and dignity that accompanies a communities ability to provide for themselves. The Blue Atlas Project creates programming that fosters independence and self-reliance. We tailor our solutions to support communities in growing nutrient dense food by connecting them to their own food production. This encourages and empowers a community towards self-sufficiency and food sovereignty. We are grass roots - we aim to impact the community, focusing on the generational impact of creating school gardens, trainings and financial resources to foster development.
Each of GlobalGiving’s nonprofit partners is required to send quarterly donor reports detailing the impact of their work. Here are some of their recent updates:
By Kali Kirkendall | Executive Director
We are happy to report that we are continuing to make strides in solidifying the nutritional make-up of our Ugandan grown spirulina with the government and third-party testing facilities. Our farm,... Read the full report ›By Kali Kirkendall | Executive Director
Thank you for supporting the Blue Atlas Projects work in the Caribbean. We have been busy over the past few months supporting our aquaponics school gardens and farmers. What does this look... Read the full report ›By Kali Kirkendall | Executive Director
Building Partnerships and Thriving through research: The last quarter of 2023 has been one of exciting new developments for our blue food initiative in Uganda, utilizing spirulina as a locally... Read the full report ›
