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Climate Action United States Project #75248

Transform Our Food System to Fight Climate Change

by The Good Food Institute

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Transform Our Food System to Fight Climate Change

Project Video

Transform Our Food System to Fight Climate Change

Organization Information

The Good Food Institute

Location: Washington, DC - USA
Website: http://www.gfi.org
Facebook: Facebook Page
X / Twitter: Profile

The Good Food Institute

Project Leader:
Helen Normand
Washington , DC United States

$0 raised of $100,000 goal

0 donations

$100,000 to go

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Helps avoid ~3 metric tons of CO2e by accelerating climate-friendly protein research, policy engagement, and industry innovation.

Helps avoid ~8 metric tons of CO2e while supporting scientific research and public policy efforts that scale sustainable protein globally.

Helps avoid ~17 metric tons of CO2e - comparable to driving over 40,000 miles - while advancing food system transformation.

Helps avoid ~34 metric tons of CO2e by funding high-impact research, policy work, and corporate engagement worldwide.

Helps avoid ~84 metric tons of CO2e - accelerating the global shift away from emissions-intensive animal agriculture.

Helps avoid ~168 metric tons of CO2e - powering strategic climate action across science, government, and industry.

Helps avoid ~335 metric tons of CO2e - supporting large-scale, systemic food system change.

Helps avoid ~1,000 metric tons of CO2e - driving global transformation in how protein is produced and consumed.

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