Founded by Chef Jose Andres, World Central Kitchen (WCK) is first to the frontlines providing fresh meals in response to crises. Despite significant restrictions on humanitarian aid entering Gaza, our teams have delivered well over 100 million meals by land, sea, and air. We've set up four large-capacity Field Kitchens in southern and central Gaza and established a network of Palestinian-led, WCK-supported Community Kitchens that provide thousands of meals every day.
The humanitarian crisis in Gaza is deteriorating as attacks escalate near areas where hundreds of thousands of people have fled in search of safety. Constantly shifting evacuation orders are impacting our ability to produce as many meals as our kitchen capacities allow, putting more Palestinians at risk of malnourishment and starvation. 2 million people live in Gaza and are facing extreme circumstances around access to food and water.
Through our network of partner restaurants, community kitchens, warehouses, and field kitchens, World Central Kitchen provides hundreds of thousands of hot meals, loaves of bread, and liters of water to displaced Palestinians every day. Your support allows us to remain a crucial lifeline and reliable source of sustenance for those living through violence and uncertainty.
When you see the giant pots of food cooking in Deir al-Balah, when you taste the fresh pita bread rolling off our mobile bakeries, you get a sense of hope in the future. A sense that someone cares. By providing immediate food relief, we're not just addressing the starvation - we're giving the people of Gaza strength and comfort.
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