By Dr. Yehdua Stolov | Executive Director
The group of Arab and Jewish teenagers, met to discuss rain and their experiences during rainy days. The group, consisting of seven teenagers, talked about their relationship with the weather and its impact on their daily lives. Most participants explained that they disliked the rain because it made them feel lethargic, and the shorter days disrupted their activities and plans. For example, if there was a football practice, they often missed it, as it was either canceled or postponed due to the rain.
When asked about snow, the conversation shifted dramatically. Almost everyone expressed their love for it, despite the cold, because it provided an opportunity to play, have fun, and break the routine. However, another point raised was that power outages, especially in some Arab towns, increased during this season, sometimes causing frustration and anger.
They also talked about their favorite foods during this weather. Most of the Arab participants mentioned mansaf as a suitable dish for such conditions, describing it as warming and hearty. It typically consists of rice and lamb, cooked with jameed (dried yogurt), which gives it its distinctive flavor. Often served at family gatherings and celebrations, it symbolizes generosity, warmth, and coming together over food. Mention of mansaf sparked a discussion about kosher dietary laws, with participants explaining that its preparation method is not suitable for Jewish dietary laws. Other dishes, such as white beans with meat, were also mentioned as favorite winter foods.
The Jewish participants said they prefer soups, such as lentil and vegetable soup. Others mentioned chestnuts, pastries, hot chocolate, and sahlab (a traditional winter drink) as foods and drinks associated with warmth.
Despite the rain, the gathering was pleasant and warm, filled with genuine conversation, sharing, and even lighthearted banter among the participants, providing a wonderful opportunity for connection, camaraderie, and the exchange of experiences. The participants agreed that the next encounter would be about kosher food and halal food.
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