By Connie De Jong | Project Leader
We are excited to share with you the inspiring progress made by Fundación Ayllu so far this year. This report offers a heartfelt glimpse into the activities and efforts that have touched the lives of many families in the Marquina community. It highlights the progress made across various community support programs, including food distribution, educational reinforcement, vocational training, and agricultural projects. These initiatives are aimed at empowering vulnerable families in the Marquina community by improving access to education, nutrition, and income-generating opportunities. We deeply appreciate the support of our donors, whose contributions continue to make this work possible.
THE LITTLE SCHOOL (educational support)
Started in March, in collaboration with students from the Sayarinapaj Institute completing their 180-hour academic internships. Support included help with homework, workshops for the children, and birthday celebrations to enhance learning and application at home.
On April 12 and 19, children were celebrated thanks to two organizations that invited 90 kids aged 6–12. Recreational activities, videos, snacks, and prizes were prepared for each child.
FOOD DISTRIBUTION (Food Bank)
Food distribution continued for five months as planned, supporting vulnerable families with low-cost goods that help meet their household needs.
Children of these families were also treated to a celebration for Children's Day. Mothers received training workshops on topics such as family bonds, effective communication, and family roles.
SEWING WORKSHOP (entrepreneurship)
The workshop continued from December with Ms. Sulma Ramírez and the social support team. It concluded in May with the April classes. Sulma stepped down to pursue new opportunities and submitted her final reports and receipts.
In May, a new instructor, Ms. Tania Rodríguez Montalvo, took over. She presented her qualifications and a business plan. The program continues with 9 students, both new and returning.
BAKING WORKSHOP (entrepreneurship)
Started in March, this initiative aims to help Marquina residents start their own baking businesses and improve their family income.
AGRICULTURAL PROJECTS
Guinea pig, chicken, and green fodder farm:
After completing training with Mano a Mano Foundation, infrastructure construction began with Mr. Ernesto's help. One family is already committed, and full operations are expected in a month.
Lettuce Hydroponics Project:
Planned with Mr. Juan Carlos from Mano a Mano, who visited and assessed the land. Although guidance and blueprints were provided, the project was not executed due to budget limitations. However, the necessary plans are available for future cost estimations.
As we develop each of these training opportunties, we are honing the mission to support independence through housing and the wrap around services families need to own their own property. With deepest gratitude to our donors, we believe this community can become a model area for independence and prosperity for those facing the greatest challenges.
By Connie De Jong | Project Leader
By Connie De Jong and Aleida Poma | Project Leader
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