By Georgia Beasley | Project Leader
In rural Guatemala, many communities face a surprising challenge: food insecurity. Though they work in agriculture, laboring on large plantations that grow bananas and coffee for export, the local diet often lacks fresh, nutritious food. These areas function as food deserts, where affordable, diverse produce is difficult to come by.
Our school greenhouse garden program, now in its second pilot year, is designed to address this challenge. The greenhouse provides schoolchildren with regular access to fresh vegetables, improving their diets and nutritional intake. Beyond this, the greenhouse serves as a resource for the community, enabling families to bring home fresh produce. It has become a small but vital step toward food security, helping families supplement what they eat with nutritious options they wouldn’t otherwise have.
Working alongside our local partner, Amachajul, we’re seeing how impactful this program can be. Families now have a reliable source of fresh food and a place to gather and learn. The greenhouse has become a hub for discussions on healthy eating and basic agricultural practices, fostering a sense of community and empowerment. Through these interactions, people are learning ways to make small changes in their own diets and to rethink food in new ways, even within the limitations of their environment.
The success of this year’s pilot has motivated us to scale up the project. Next year, we aim to expand to six more communities, bringing the benefits of fresh food access and nutritional support to more families in need. By growing this program, we hope to make a larger impact on food security in the region and provide more children and families with tools to support their well-being. Through our ongoing partnership with Amachajul, we’re working toward practical, community-driven solutions to make nutritious food more accessible for everyone.
By Georgia Beasley | Project Leader
By Georgia Beasley | `Project Leader
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