By Francis Osisiogu | Project Leader
Since the last report, fundraising efforts for the School Nutrition project have continued, with the primary focus remaining on securing the financial resources required to begin implementation. The project has a total funding goal of $20,000, and $19,999 remains to be raised, representing approximately 99.995% of the total target still needed. No additional monthly donors have been secured, and the project currently has 1 donor recorded.
Because sufficient funds have not yet been raised, full implementation activities—including establishing the school kitchen, purchasing cooking equipment, sourcing food supplies, and training local cooks—have not commenced. Preparatory planning remains ongoing so that implementation can begin promptly once adequate funding is secured. Continued fundraising and donor outreach are therefore the immediate priorities. Every contribution will help provide nutritious daily meals to 500 pupils while supporting improved attendance, concentration, health, and educational outcomes.
By Francis Osisiogu | Project Leader
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