Save the cow and secure their future

by BARNAMALA EDUCATIONAL & CULTURAL SOCIETY
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future
Save the cow and secure their future

Project Report | Jan 21, 2022
" HAPPY MAKAR SANKRANTI ".

By HARIPADA GIRI | SECRETARY

BECS
BECS

Dear Donor/ supporter!

BARNAMALA EDUCATIONAL AND CULTURAL SOCIETY, our staff and our community wish you “ HAPPY  MAKAR SANKRANTI ”. A festival of thanks giving in West Bengal.

About “MAKAR SANKRANTI”

According to tradition, the festival marks the end of winter season and the start of the sun's six-month-long journey northwards when the sun enters the zodiac Makara (Capricorn). The festival is named after the ceremonial "Makar Sankranti", which means "to boil, overflow" and refers to the traditional dish prepared from the new harvest of rice boiled in milk with jaggery (raw sugar). To mark the festival, the makar sweet dish is prepared, first offered to the gods and goddesses (goddess Ma Ganga), followed sometimes with an offering to cows, and then shared by the family. Festive celebrations include decorating cows and their horns, ritual bathing and processions. It is traditionally an occasion for decorating rice-powder based Kolam artworks, offering prayers in the home, temples, getting together with family and friends, and exchanging gifts to renew social bonds of solidarity.

 

Makar is one of the most important festivals celebrated by Bengali people in West Bengal, Odissa, Asam, Tripura and several state in India. The festival's most significant practice is the preparation of the traditional "makar" dish. It utilizes freshly harvested rice, and is prepared by boiling it in milk and raw cane sugar (jaggery). Sometimes additional ingredients are added to the sweet dish, such as: Cardamom, raisins, Green gram and cashew nuts. Other ingredients include coconut and ghee.

BARNAMALA EDUCATIONAL AND CULTURAL SOCIETY thanking all our  donors. Such donations are our strength and it is pushing our projects to success.
We would love to hear your feedback, comments & Suggestion on our program. Please reach out to us at becsindia@gmail.com

Many thanks again for your support!!

BECS
BECS
BECS
BECS
BECS
BECS
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Organization Information

BARNAMALA EDUCATIONAL & CULTURAL SOCIETY

Location: KHARAGPUR, WEST BENGAL - India
Website:
Facebook: Facebook Page
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BARNAMALA EDUCATIONAL & CULTURAL SOCIETY
HARIPADA GIRI
Project Leader:
HARIPADA GIRI
SECRETARY
KHARAGPUR , WEST BENGAL India

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