According to the latest data, Indonesia's per capita meat consumption in 2023 is still low compared to the global average. This low meat consumption rate in Indonesia can be an important consideration in designing food assistance programs, such as the meat alms campaign for the poor, to increase animal protein intake for people in need.
According to the latest data, Indonesia's per capita meat consumption in 2023 is still low compared to the global average. The following is a breakdown of meat consumption by type. Indonesia.go.id 1. Beef: Average per capita consumption is 2.25 kg per year, far below the world average of 6.31 kg per capita per year. 2. Broiler Chicken Meat: Average per capita consumption of 7.46 kg per year, an increase of 4.3% compared to the previous year. 3. Ruminant Meat (cattle, buffalo, goat, sheep):
This low meat consumption rate in Indonesia can be an important consideration in designing food assistance programs, such as the meat alms campaign for the poor, to increase animal protein intake for people in need.
1. Improving Nutrition Standards Objective: Reduce chronic malnutrition and anemia, especially among children and the elderly in poor communities. Why it matters: Meat is an important source of animal protein, yet it remains out of reach for poor families. 2. Sustainable Food Security Program Objective: Integrate Meat Alms into broader food assistance programs that support long-term food security and emergency preparedness.
Support this important cause by creating a personalized fundraising page.
Start a Fundraiser
