By Justine Williams | Head of Foundation
The latest update from our project partner, Oceans Alive, Kenya highlights the latest challenge we have in protecting our oceans.
Coral Bleaching
The devastating effects of climate change with the warming of our oceans is significantly affecting marine life. Scientists recently announced that we are currently experiencing our fourth global mass coral bleaching event which threatens the hard-won restoration of coral reefs in Kuruwitu. However, there is still more coral being restored than has existed in recent years.
Coral bleaching happens when stressed corals expel symbiotic algae, turning white and possibly dying if stress continues. Des Bowden, Founder of our local project partner, Oceans Alive Kenya, reports that high water temperatures in Kuruwitu have caused over 30% of coral to die and more than 50% to bleach. Despite extensive restoration efforts, new coral growth is also bleaching.
However, there is hope. If water temperatures decrease, algae may return, allowing corals to recover. Recent heavy rains in Kenya are cooling sea temperatures, showing early signs of recovery in Kuruwitu. Shallow water corals, used to temperature fluctuations, are showing resilience and may recover as they have in the past.
As climate change threatens our oceans, it's vital to unite in protecting these fragile ecosystems. Through collaboration and decisive action, with your ongoing support we can enhance conservation efforts and ensure the preservation of our marine ecosystems for future generations.
Mama Karangas & Community Gardening
Kuruwitu's women ocean guardians, continue to protect fish numbers through their role as fishmongers along the Kenyan coast, while the men engage in fishing. However, food poverty is prevalent within the region – specifically during the off-season for fishing – so communities in Kuruwitu are working to transform food security by promoting homestead cultivation of vegetables. Through training support from our local project partner, Oceans Alive Kenya, climate-smart gardens are helping to ensure better food security during the low fishing months.
The climate-smart kitchen gardens, use repurposed waste sacks and plastic containers filled with nutrient-rich soil and compost sourced from the land. These small-scale ecosystems require minimal space and water, offering an advantage in a region plagued by drought and limited access to water made worse by climate change.
Thank you for your support and please do consider making a further gift to continue supporting this vital work.
Links:
By Justine Williams | Head of Foundation
By Dominique Cadiou | Update, Oceans Alive Kenya
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