By Chelsea Del Rosario | ROFP Staff
Our Tacloban feeding station continues to feed 30 kids healthy meals three times a week. Starting in October of this year, we began serving milk with our meals. This became possible when a chocolate company provided milk for all our beneficiaries.
Starting the end of November we adjusted our time of feeding. From preparing the meals early in the morning so that the kids can pick up their food at our station before they go to school, we now serve them dinner on Thursdays and Fridays. On Saturdays, we serve them lunch.
Our coordinator decided to change the feeding schedule because she wants to make sure that the kids really finish their meals. Also, this way she can also build a deeper relationship with the kids as she can join them at mealtime, unlike when they ate at school.
Please continue to support this cause and help us feed these kids.
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