By Augustus.Kagyene | Project Leader.
The Smoke-Free Kitchen update is underway, with steps being taken to reduce indoor smoke and improve air quality. The focus is on using cleaner cooking methods, keeping cooking areas well ventilated, and limiting smoke-producing activities indoors.The major goal now is to raise funds since we still have a negative variance of over 90% of funds.
The kitchen team is reviewing equipment and routines to identify practical improvements. Staff are also being reminded to use ventilation systems correctly and report any problems so they can be addressed promptly.
Next, we’ll continue monitoring air quality and gather feedback from everyone who uses the kitchen. These measures aim to make the space cleaner, safer, and more comfortable for all.
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