Naalumanikattu: Rural Sustainable Tourism Project

by Tropical Institute of Ecological Sciences
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Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project
Naalumanikattu: Rural Sustainable Tourism Project

Project Report | Apr 22, 2026
The Taste of Trust: Redefining India's Street Food at Naalumanikkaattu

By PUNNEN KURIAN | Project Coordinator

Naalumanikattu
Naalumanikattu

Imagine a sunset stroll along a scenic village road, the gentle "Evening Breeze" (Naalumanikkaattu) brushing against your face, and the aroma of fresh, local delicacies wafting through the air. You want to indulge, but a nagging question stops you: Is it safe?

At Naalumanikkaattu, we’ve turned that "maybe" into a resounding "Yes."

A Revolution on a Plate

Since February 2025, Naalumanikkaattu has made history as India’s first FSSAI-certified "Eat Right Street Food Hub" based on sustainable eco-tourism principles. We aren't just selling snacks; we are pioneering a national model for hygiene, dignity, and health.

When you support our vendors—who are all local women empowered with FSSAI licenses and health cards—you are supporting a gold standard of safety:

  • Medical Grade Infrastructure: Our carts and utensils are forged from 304 Food Grade Stainless Steel. No rust, no toxins—just purity.
  • The "One-Day" Oil Promise: We never reuse frying oil. After a single day, used coconut oil is handed over to RUCO agencies for biodiesel conversion, protecting your heart and the planet.
  • Zero-Touch Transactions: To stop the spread of pathogens, our food handlers never touch cash. We are 100% cashless, operating via UPI to ensure your meal stays as clean as it was prepared.
  • Sourced with Integrity: Every ingredient comes exclusively from FSSAI-registered suppliers. Quality isn't a goal; it's our baseline.

The Challenge: Turning a Movement into a Habit

We have built the safest street food hub in India, but the battle isn't over. In a world of "quick and cheap," many visitors don't yet realize the rigorous science and care behind their plate.

To sustain this People's Movement, we need to bridge the communication gap. We need to tell our story where the people are—both online and on-site.

How You Can Help: The "Voice of Safety" Project

We are raising funds to launch a dual-impact awareness campaign:

  1. The Sound of Progress: Installing a professional Public Announcement (PA) system at the venue. This will provide visitors with real-time hygiene notifications, food safety tips, and project updates, all set to the soothing ambient music of the Kerala countryside.
  2. Digital Outreach: Launching a targeted Paid Social Media Campaign. We want to flood digital spaces with the message that street food can be synonymous with world-class quality, inspiring vendors across India to follow our lead.

Why Support TIES?

The Tropical Institute of Ecological Sciences (TIES) doesn't just theorize; we implement. By supporting this GlobalGiving project, you aren't just buying speakers or ads—you are investing in a sustainable livelihood model for village women and a healthier future for every traveller.

Be the breeze that carries this change. Help us amplify the "Evening Breeze" and prove that India's street food can be the best in the world.

Serving fresh, hygienic food
Serving fresh, hygienic food
Appropriate attire ensuring safe food preparation
Appropriate attire ensuring safe food preparation
Visitors enjoying evening time at Naalumanikkattu
Visitors enjoying evening time at Naalumanikkattu
FSSAI Certificate awarded to Naalumanikkattu
FSSAI Certificate awarded to Naalumanikkattu
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Jan 9, 2026
Transforming a "Roadside Curse" into a Green Blessing: Save Naalumanikkaattu

By PUNNEN KURIAN | Project Coordinator

Sep 11, 2025
Wild Flower Show: Reviving Tradition & Conserving Biodiversity

By Anoopa Mathews | Project Assistant

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Organization Information

Tropical Institute of Ecological Sciences

Location: Kottayam, Kerala - India
Website:
Facebook: Facebook Page
X / Twitter: Profile
Project Leader:
Punnen Kurian
Kottayam , Kerala India

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