Project Report
| Jan 4, 2021
COVID in 2021
By Charles McJilton | CEO
While Japan has managed to curtail major outbreaks seen in other parts of the world, 2021 started on a somber note as state of emergency will be soon announced for Tokyo and neighboring prefectures
NHK Report Asahi News Reports Kyodo News Reports
We continue to provide food assistance from marugohan market. However, as we wrote in our previous reports, it is still not safe to allow people to come in and "shop" for what they need. We understand that this aspect of the project was very appealing to our users and we are continually asked, "When are you going to reopen?" As much as we would like reopen and allow people to shop for what they need, we still feel it is not completely safe for our users and volunteers. The space is very small compared to supermarkets that are open.
On October 1st, introduced a coupon system that has similar aspects to marugohan. Registered users are issues a member card good through 2021 and five coupons. Each coupon is good for one pickup and users can receive an additional five coupons once everty two months. This has dramaticlly reduced the processing time which means there are fewer people waiting in line. In the next couple of weeks we will discuss and create a plan where users are asked to perform so good deed / action in order to receive an additional five coupons.
With the new state of emergency announcements and discovery of a new strain of the virus, we do not see re-opening marugohan any time earlier than May 2021.
Sep 12, 2020
Living with COVID-19
By Charles E. McJilton | CEO
We continue to provide food assistance from marugohan market. However, as we wrote in the last report, it is still not safe to allow people to come in and "shop" for what they need. We understand that this aspect of the project was very appealing to our users and we continually are asked, "When are you going to reopen?" As much as we would like reopen and allow people to shop for what they need, we still feel it is not completely safe for our users and volunteers. The space is very small compared to supermarkets that are open.
Begining on October 1st, we will introduce a coupon system that has similar aspects to marugohan. We believe this will make it easier for users to get the food they need without having to deal with multiple checks each time they come. We also see it as a stepping stone to reopening marugohan fully by early 2021.
May 22, 2020
Responding to COVID-19
By Charles E. McJilton | CEO
![CEO with homemade mask]()
CEO with homemade mask
COVID-19 hit us hard and required us to make significant changes in our operations.
In March more businesses were voluntarily closing or asking employees to work from home. This impacted part-time and other marginal workers. As a result we began to see an increase in the number of people seeking assistance from us. On April 11th we had an unprecedented number of people show up for assistance, so many that we had to turn away 60 people. The following week on April 14th we saw another record number of people come and within 45 minutes of opening we had to turn away people again. It was at this point we made the decision to temporarily shutter marugohan and move to a drive-thru style of providing assistance.
There were three concerns we had: First, our volunteers and staff felt safe. In late March our regular volunteers said they could no longer come. Many were older people and others had kids that were staying home because schools had closed. Second, the community we work in. Tokyo is densely populated. The physical space for people to shop in marugohan is relatively small. This means people must wait outside before coming in. Managing large groups and maintaining social distance is a big challenge. Our neighbors are concerned and we feel obligated to address this issue. Lastly, it is the safety of those who come here. We want to have an environment in which people feel safe and welcome.
We still provide services to marugohan members. Every two weeks they can come and pick up a 10kg parcel that includes milk, eggs, rice, and other staples common to our diet in Japan. We intend to continue this style of service beyond the lifting of emergency declaration. We believe that even though many businesses will re-open, those affected by the economic downturn will not soon recover and will need support over the next couple of months.