By Kim Krowne | Managing Director
It has come time to purchase food for the second half of the 2014 school year. Knock's Country Manager met with the school and determined that the quantity of food to be purchased must be increased to accommodate an increase in the number of students. Knock is also involving the teacher assigned to oversee the program to verify the quality of the food purchased. This is important to further the goal of local ownership of the project.
Knock is also piloting the addition of green vegetables to the meal at Mrupanga Primary School, our first lunch program recipient, and hopes that the improved diet will further benefit students and eventually become a permanent component of the meal at both schools.
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